SEA BASS WITH ARTICHOKES AND BALSAMIC VINEGAR
Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her best of 2008 cookbook!
Provided by Maito
Categories Bass
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Barbecue fish just until done (be careful not to overcook).
- While the fish is cooking, make the sauce. Heat oil in a pan over medium heat and saute garlic and leeks until soft, a few minutes. Season with salt and pepper.
- Add artichokes, tomatoes and balsamic vinegar.
- Reduce by about 50 per cent. There shouldn't be much vinegar left in the pan, and it should be starting to get syrupy. Keep warm on low until fish is ready.
- Plate fish with sauce and enjoy!
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#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #seafood #dinner-party #fish #stove-top #dietary #gluten-free #egg-free #free-of-something #freshwater-fish #bass #equipment #number-of-servings
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Dave Grant
[email protected]This dish is a keeper! The sea bass was cooked perfectly and the artichokes and balsamic vinegar sauce were a perfect complement. I would definitely make this dish again.
Md Shovo
[email protected]This recipe was easy to follow and the results were amazing. The sea bass was flaky and moist, and the artichokes and balsamic vinegar sauce were delicious. I would definitely make this dish again.
Sheniah Hunter
[email protected]I'm not a huge fan of sea bass, but this recipe changed my mind. The artichokes and balsamic vinegar sauce really elevated the flavor of the fish. I would definitely make this dish again.
Sumit yadav
[email protected]This dish was a bit too complicated for me, but the results were worth it. The sea bass was cooked perfectly and the artichokes and balsamic vinegar sauce were delicious. I would definitely make this dish again if I had more time.
Ch Jamil
[email protected]I love this recipe! The sea bass is always cooked perfectly and the artichokes and balsamic vinegar sauce are a perfect complement. I would definitely make this dish again.
m maqbool 21
[email protected]This recipe is a winner! The sea bass was cooked to perfection and the artichokes and balsamic vinegar sauce were delicious. I would definitely make this dish again.
Imroz sultanm
[email protected]I made this dish for my family and they loved it. The sea bass was cooked perfectly and the artichokes and balsamic vinegar sauce were a perfect complement. I would definitely make this dish again.
Arbaz Yousaf
[email protected]This recipe was easy to follow and the results were amazing. The sea bass was flaky and moist, and the artichokes and balsamic vinegar sauce were delicious. I would definitely make this dish again.
Shami Ktk
[email protected]I'm a big fan of sea bass and this recipe did not disappoint. The fish was cooked perfectly and the artichokes and balsamic vinegar added a nice touch. I would definitely make this dish again.
fardaws Bbk
[email protected]This recipe was a bit more complicated than I expected, but it was worth the effort. The sea bass was cooked perfectly and the artichokes and balsamic vinegar sauce were delicious. I would definitely make this dish again.
Precious l Godwin
[email protected]This is a great recipe for a special occasion. The sea bass was flaky and moist, and the artichokes and balsamic vinegar added a delicious touch. I would definitely make this dish again.
Muhammad Waqas Asif
[email protected]I tried this recipe for a dinner party and it was a huge success. The sea bass was cooked to perfection and the artichokes and balsamic vinegar sauce were a perfect complement. My guests raved about it!
Ciano Kenny
[email protected]This dish was easy to make and very delicious. The sea bass was cooked perfectly and the artichokes were tender. The balsamic vinegar sauce was a nice touch. I would definitely recommend this recipe.
Romeo Kings
[email protected]I'm not usually a fan of sea bass, but this recipe changed my mind. The artichokes and balsamic vinegar really elevated the flavor of the fish. I would definitely make this dish again.
Brittany Soliday
[email protected]This recipe is a keeper! The sea bass was flaky and moist, and the artichokes and balsamic vinegar added a delicious depth of flavor. I served it with roasted potatoes and green beans, and it was a complete meal.
SBM STUDIO
[email protected]I made this dish last night and it was a hit with my family. The sea bass was cooked perfectly and the artichokes were tender and flavorful. The balsamic vinegar sauce was the perfect complement to the fish. I will definitely be making this dish agai
Zoza Mohamed
[email protected]This sea bass dish was an absolute delight! The artichokes added a nice tangy flavor and the balsamic vinegar gave it a perfect finishing touch. I highly recommend this recipe for a special dinner party.