PEACHY PATTY-CAKES
Make pancakes for breakfast as fast as you can with Peachy Patty-Cakes! This fun and easy recipe is from the Rainbow Bakery Children's Cookbook.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 9
Number Of Ingredients 8
Steps:
- Beat egg in medium bowl, using hand beater, until fluffy. Beat in other ingredients except peaches just until smooth. Stir in peaches.
- Heat skillet over medium heat or heat griddle to 375°F. Lightly grease skillet or griddle with shortening, if needed.
- Pour a little less than 1/4 cup batter onto hot skillet or griddle for each pancake. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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Tanveer Rock
[email protected]Peachy patty cakes, a delightful treat that brings joy to my taste buds. The perfect balance of sweet peaches and warm spices, these cakes are a true delight. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
mackenzie Avila
[email protected]These were a bit dry, but the flavor was good.
SiFi IFi
[email protected]I've made these peachy patty cakes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the peaches and spices complement each other.
Donia Elsayed
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Aadil Cheema
[email protected]Peachy patty cakes were a delightful surprise. The recipe was easy to follow and the results were delicious. The cakes were moist and flavorful, with a perfect balance of sweetness and spice. I would definitely recommend this recipe to others.
Rheuben Richardson
[email protected]Meh.
Kiarra Chavarin
[email protected]These were delicious! I love the way the peaches and spices complemented each other. I also appreciated that the recipe was so easy to follow.
Raza Asi
[email protected]Not bad, but not great either. The flavor was a bit bland for my taste, and the texture was a bit dry. I think I'll try a different recipe next time.
Tersue Jacob
[email protected]I made these for a brunch party and they were a hit! Everyone loved the unique flavor and delicate texture. They were also very easy to make, which is always a plus.
Sufian Khan
[email protected]These peachy patty cakes were a delightful treat! The flavor combination of sweet peaches and warm spices was perfect, and the texture was moist and fluffy. I followed the recipe exactly and they turned out beautifully.