PEACHY PHYLLO PACKETS
Flaky layers of pastry surround a warm, spiced filling of fresh peaches and raisins. "Everyone loves these. They're so good and quick to make," says Agnes Ward of Stratford, Ontario.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the peaches, raisins, lemon juice, 3 tablespoons brown sugar, tapioca, 1/4 teaspoon cinnamon and ginger; let stand for 10 minutes. In another small bowl, combine bread crumbs with the remaining brown sugar and cinnamon. , Spray one sheet of phyllo dough with butter-flavored spray. Sprinkle with 1-1/4 teaspoons bread crumb mixture. Cover with a second sheet of phyllo. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Fold stack in half widthwise; spray with butter-flavored spray. Spoon 1/3 cup filling onto phyllo about 2 in. from the bottom edge. Fold sides and bottom edge over filling and roll up. Place seam side down on a baking sheet coated with cooking spray. Repeat. , Spray packets with butter-flavored spray. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 141 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 113mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
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Kore finance
[email protected]I'm not a big fan of phyllo dough, but I'm willing to give this recipe a try.
christina snell
[email protected]I'm not sure if I'll like these, but I'm going to give them a try.
Bongani Maluleke
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Mighty Devastator127
[email protected]I'm not sure how I feel about the combination of peaches and mascarpone, but I'm willing to try it.
Ayandalima America
[email protected]I'm going to make these for my next brunch.
Bitaniya Yezed
[email protected]I'm not sure I have all the ingredients, but I'm going to try to make these anyway.
Md Ibrahim Hossian
[email protected]This is a great recipe for a summer party.
Michael Henry
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Roohul Amin
[email protected]These are so pretty! I can't wait to try them.
Md shukcan Mia
[email protected]I'm not a big fan of peaches, but I loved these packets. The mascarpone cheese and honey really balance out the tartness of the peaches.
Shawn Jacobs
[email protected]These are a great make-ahead appetizer. I made them the night before my party and they were still delicious the next day.
Twarebireho Barnabas
[email protected]I've made these packets several times now and they're always a hit. Thanks for sharing this recipe!
Ghazal Mirhosini
[email protected]This recipe is a great way to use up ripe peaches.
carmen carrero
[email protected]The mascarpone cheese adds a touch of richness and creaminess that pairs perfectly with the sweet peaches.
Saudatu Bangura
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Ibrahim Hassan
[email protected]These are so easy to make and they look so impressive. I'm definitely going to make these again.
Md Rumon Mondol
[email protected]I'm not usually a fan of phyllo dough, but these packets were amazing. The dough was flaky and light, and the peaches were perfectly tender.
Nadun Chamara
[email protected]Wow! Just wow! This recipe is a keeper.
David Otieno
[email protected]These peachy phyllo packets were a hit at my last dinner party! The combination of sweet peaches, creamy mascarpone, and хрустящее тесто won over even the most discerning palates.