PEACHY RICE DESSERT
In Nada, Texas, Monica Staff uses leftover rice to create this creamy dessert with old-fashioned flavor. Beneath its sweet cinnamon and peach topping is a saucy rice pudding-like layer.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine rice, milk, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. , Stir a small amount of rice mixture into eggs; return all to the pan. Cook and stir for 2-3 minutes or until a thermometer reads 160°. Remove from the heat; stir in vanilla. Pour into a greased shallow 1-qt. baking dish. Top with peaches. Combine brown sugar and cinnamon; sprinkle 1 tablespoonful over peaches. , Broil for 3-5 minutes or until browned. Let stand for 5-10 minutes. Serve in bowls; sprinkle with remaining cinnamon-sugar. Top with sour cream if desired.
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Moses Ssentamu
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's a great dessert for any occasion.
Ezeike Rita
[email protected]This dessert is a great way to use up leftover rice. I also like to add a bit of chopped nuts or dried fruit for extra flavor.
Iseh Gift
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times for my family and friends, and they always rave about it.
Bad Boi
[email protected]This recipe was easy to follow and the dessert turned out great! The only change I made was to use brown rice instead of white rice.
Little Fitts Soft Play
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. Next time, I'll try using less sugar.
Sabir Mahmood
[email protected]This peachy rice dessert was a delightful treat! The combination of sweet peaches and creamy rice was perfect, and the cinnamon and nutmeg added a warm and cozy flavor. I especially loved the crispy topping, which added a nice textural contrast to th