PEAMEAL BACON
Pea meal bacon is made from pork loin. It is a nice, low fat meat that cooks quickly when sliced. When baked it is a nice juicy meat. Basically the meat is placed in a zip loc bag along with rubbed in curing salt mixture. Then, and I know this is the hard part, put it into the meat keeper of the refrigerator and ignore it until the cured date of five days later. Honestly, do not look at it, do not fuss with it, leave it alone! Once the cure day arrives you can remove from the refrigerator and roll in corn meal. If using thick cut boneless pork loin chops roll only the outside in the cornmeal then bake.
Provided by salvador1709
Categories Breakfast
Time P5DT5m
Yield 2 pounds, 10 serving(s)
Number Of Ingredients 3
Steps:
- Measure the Morton's Tender Quick and white sugar into a small bowl mix well.
- Place the meat into the bag or container.
- Sprinkle the salt/sugar mix onto the meat and rub it inches
- Now seal the bag or container.
- Let sit for 5 days in fridge.
- It does change color a little and there will be a little liquid in the bag but don't worry!
- Remove the meat.
- Roll in corn meal.
- slice and fry.
Nutrition Facts : Calories 196.3, Fat 12.7, SaturatedFat 4.4, Cholesterol 54.4, Sodium 38.1, Carbohydrate 1.3, Sugar 1.3, Protein 18.1
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Dholo Dholo12
[email protected]This recipe is amazing! The bacon is so flavorful and cooked to perfection.
Mado Khalil
[email protected]I'm not sure what I did wrong, but my bacon didn't turn out crispy at all. It was more like chewy.
CR1VEN
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Tejiri Tialobi
[email protected]I've made this recipe several times and it's always a hit. The bacon is delicious and the brine adds a great flavor.
Ch Ali noraiz
[email protected]This is the best peameal bacon recipe I've ever tried. The bacon is so crispy and flavorful.
Beastmode Ray
[email protected]I tried this recipe and the bacon was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Sheikh Faruk
[email protected]This recipe was easy to follow and the bacon turned out great. I'll definitely be making this again.
LITON Das
[email protected]This recipe is a winner! The bacon was delicious and cooked evenly. My family loved it.
Felix Akafia
[email protected]I'm not a huge fan of peameal bacon, but I have to say, this recipe is pretty good. The bacon is crispy and flavorful, and the flavor isn't too overpowering.
Jamshed Khan
[email protected]I've tried many peameal bacon recipes, but this one is definitely my favorite. The brine adds so much flavor to the bacon, and the cooking method ensures that it's cooked perfectly.
Abesh Bal
[email protected]Peameal bacon is a staple in our family's breakfast routine, and this recipe is the best. It's so easy to follow, and the bacon always turns out crispy and flavorful.