PEANUT BREAD
This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. "Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana," suggests Barbara Hileman of Cortland, Ohio. "The gooey treat goes well with a glass of cold milk."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 6
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Faisal Hussian
fhussian36@gmail.comI can't wait to try this recipe! It looks so delicious.
Rehman Nawaz
nawaz-r@gmail.comI would love to try this recipe with different types of nuts, such as almonds or walnuts.
Hero Sakib
sakib-hero@aol.comThis bread is a good option for people who are looking for a healthier peanut bread recipe.
Hamza Naeem
nhamza52@yahoo.comI'm not sure if I would recommend this recipe to others. It's not a bad recipe, but it's not the best peanut bread recipe I've ever tried.
TALASH BABA
t_baba1@gmail.comI would make this bread again, but I would make a few changes to the recipe.
Adnankhan Barech
abarech@gmail.comOverall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
netsanet cherinet
cherinetn@yahoo.comThe bread was a bit dry. I think I overbaked it.
Roshan Gurung
roshan.gurung@gmail.comI had some trouble getting the bread out of the loaf pan. I think I needed to grease it more.
Terry Himes
himesterry29@yahoo.comThis bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Khawar Shahzad
shahzad_k71@gmail.comI'm not a huge fan of peanut butter, but I actually really enjoyed this bread. The flavor is not overpowering.
Timmyraul
timmyraul96@yahoo.comThis bread freezes well, which is a huge plus for me.
Emily and Me
em@aol.comThis bread is so versatile. I've used it for sandwiches, toast, and even French toast.
Nancy Asad
a_n60@hotmail.comI love that this bread is made with whole wheat flour. It makes it a healthier option.
Sanaullah Jarwar
jarwar-s57@hotmail.frThis is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Samir shrestha
shresthasamir@aol.comI've made this bread several times and it always turns out great. It's a great way to use up leftover peanut butter.
Qurban Ch
ch65@yahoo.comThis bread is the perfect combination of sweet and savory. I love the crunchy peanut topping.
Salwa Chokri
s.c@hotmail.comI made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture.
StepHennesy
stephennesy6@hotmail.frThis bread is a delicious and unique treat. The peanut butter flavor is subtle but present, and the bread itself is moist and fluffy.
Caiden7b Gamer
caiden7bgamer27@aol.comI've tried many peanut bread recipes, but this one is definitely my favorite. It's easy to make and always turns out perfectly.
Gulaab Mahi
m-gulaab@aol.comThis peanut bread is a game-changer! It's so moist and flavorful, with the perfect balance of sweetness and peanut butter. My family devoured it in minutes.