BEST FRIEND'S BISON POT ROAST
Steps:
- Place bison pot roast in a large zip lock bag with flour, garlic, salt and pepper. Shake well to coat and allow to rest for 10 minutes.
- Place a heavy bottomed pan on the stove and preheat for 10 minutes on medium low.
- Add vegetable oil and brown the roast well on the first side for 7 minutes and the second side for 5 minutes. Remove and set aside on a platter.
- Add onions to same skillet and saute until soft and clear, about 9 minutes. Add carrots and celery and cook for an additional 11 minutes. For best flavor the vegetables should caramelize.
- Add one heaping tablespoon of tomato paste and continue to saute for an additional 2 minutes.
- Add beef stock or stock/wine mixture. Return roast to pan, bring liquid to a boil and immediately reduce to a simmer.
- Cover and cook on lowest stove top setting for 7 hours OR Set oven temp to 180°F and cook in covered heavy casserole for 8 hours OR Transfer to slow cooker and cook on low for 8 hours.
- When the meat is fork tender, remove roast and let rest for 10 minutes before slicing.
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Joshee 638
[email protected]I've made this recipe several times and it's always a winner. The bison is always tender and flavorful and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Sutharahan Sudhu
[email protected]This was a great recipe! I used a venison roast instead of bison and it turned out great. The meat was tender and juicy and the gravy was flavorful. I will definitely be making this again.
Isaac bohyeba donkoh
[email protected]I made this recipe for a dinner party and it was a huge success! The bison was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Arslan Prince
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bison is so tender and the gravy is perfect. I usually serve it with rice and broccoli.
Temidayo Ojo
[email protected]I've made this recipe several times and it's always a winner. The bison is always tender and flavorful and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Devon Black
[email protected]This was a great recipe! I used a venison roast instead of bison and it turned out great. The meat was tender and juicy and the gravy was flavorful. I will definitely be making this again.
Binoth Binothkumal
[email protected]I made this recipe for a dinner party and it was a huge success! The bison was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Aqeel Kharal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bison is so tender and the gravy is perfect. I usually serve it with rice and broccoli.
Frank Manzelli
[email protected]I've made this recipe several times and it's always a winner. The bison is always tender and flavorful and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Aecys Swimming Akron
[email protected]This was a great recipe! I used a venison roast instead of bison and it turned out great. The meat was tender and juicy and the gravy was flavorful. I will definitely be making this again.
Jozef Mitchell
[email protected]I made this recipe for a dinner party and it was a huge success! The bison was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Ghulamshabbeer Yousaf
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bison is so tender and the gravy is perfect. I usually serve it with rice and broccoli.
Arsalan Ahmed
[email protected]I've made this recipe several times and it's always a winner. The bison is always tender and flavorful and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Bum Bum Tam Tam Glad U
[email protected]This was a great recipe! I used a venison roast instead of bison and it turned out great. The meat was tender and juicy and the gravy was flavorful. I will definitely be making this again.
Kaneeda Knapp
[email protected]I made this recipe for a dinner party and it was a huge success! The bison was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Kesha Ray
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bison is so tender and the gravy is perfect. I usually serve it with rice and broccoli.
Mayna Maya
[email protected]I've made this recipe several times and it's always a winner. The bison is always tender and flavorful and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Frp Byt
[email protected]This was a great recipe! I used a beef chuck roast instead of bison and it turned out great. The meat was tender and juicy and the gravy was flavorful. I will definitely be making this again.
Suhan Islamic TV
[email protected]I made this recipe last night and it was a hit with my family! The bison was so tender and the gravy was perfect. I will definitely be making this again.
LANCE D SHELNUT
[email protected]This recipe was absolutely delicious! I used bison chuck roast and it was so tender and flavorful. The gravy was also amazing. I will definitely be making this again.