PEANUT BUTTER AND CHOCOLATE PIE
Steps:
- For crust:
- Preheat oven to 400°F. Transfer crust to 9-inch-diameter pie dish. Trim edges of crust and pierce all over with fork. Bake pie crust until golden brown, about 15 minutes. Cool crust completely on rack.
- For filling:
- Place yolks in medium bowl. Combine sugar and cornstarch in heavy medium saucepan. Whisk in half and half. Bring mixture to boil over medium-high heat, whisking constantly. Boil 1 minute. Whisk half of mixture into yolks. Return yolk mixture to saucepan. Boil 1 minute, whisking constantly. Remove from heat. Stir in butter and vanilla. Place chocolate chips in medium bowl. Add 1 cup hot custard and stir until chocolate chips melt and mixture is smooth. Add peanut butter chips to remaining custard in saucepan and stir until peanut butter chips melt and mixture is smooth.
- Spread chocolate mixture evenly into prepared crust. Gently spoon peanut butter mixture over chocolate, spreading to edge of crust. Place plastic wrap atop pie to prevent skin from forming. Cool pie on rack 1 hour. Refrigerate until set, about 2 hours. (Can be prepared 1 day ahead.)
- For topping:
- Using electric mixer, beat whipping cream in medium bowl to soft peaks. Add sugar and beat until stiff peaks form. Spoon topping into pastry bag fitted with large star tip. Pipe cream decoratively atop pie. Sprinkle with grated semisweet chocolate.
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Alen Belfer
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Junior Lubulwa
[email protected]I'm allergic to peanuts. Is there a way to make this pie without peanut butter?
BendyTheInkDemon28 Tho
[email protected]This recipe is too complicated. I'm going to find a simpler one.
Daniela Mota
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Kira Fleeger
[email protected]This pie looks so good! I can't wait to try it.
Bona Cove
[email protected]I'm going to try this recipe next week. It looks delicious!
Abdiaziiz Ziyech
[email protected]This pie is perfect for chocolate and peanut butter lovers.
Mahfuz Moliik
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it!
Ehtisham Ali
[email protected]I followed the recipe exactly and the pie turned out great. I would definitely make it again.
Paul StClair
[email protected]The pie crust was a little dry, but the filling was delicious.
Ikechukwu Marvellous
[email protected]This pie was a little too sweet for my taste, but it was still good.
Abubakar Saith
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The chocolate filling was rich and decadent, and the peanut butter flavor was subtle.
Hasn Khan
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Arowolo Usman
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
saeed rashid
[email protected]The pie was delicious! The peanut butter and chocolate filling was creamy and rich, and the crust was flaky and buttery.
Tiffany sammartano
[email protected]I made this pie for my husband's birthday and he absolutely loved it. He said it was the best pie he's ever had.
FreddFredd
[email protected]This pie was a huge hit at my party! Everyone loved the combination of peanut butter and chocolate.