Not many kids (or adults) could resist these treats made with the classic combo of peanut butter and jelly.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving a 2-inch overhang on two sides. Butter parchment.
- In a large bowl, whisk together flour, sugar, and salt. With a pastry cutter or your hands, work in butter until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Add egg and vanilla extract; stir until dough just comes together. Set aside 1 cup dough and firmly press remaining dough into pan in an even layer. Using a small offset spatula, spread grape jelly over top.
- Combine reserved dough, peanuts, and peanut butter chips; crumble over jam layer. Bake until topping is deep golden brown, 45 to 50 minutes. Let cool completely in pan on a wire rack. Run a sharp knife around edges, then, using parchment, lift cake from pan and cut into 12 squares.
Nutrition Facts : Calories 453 g, Fat 22 g, Fiber 3 g, Protein 7 g, SaturatedFat 12 g
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Charles “the ok artist” Ni
[email protected]These bars are the perfect treat for a picnic or potluck.
Rhonda Lee
[email protected]These bars are a great way to use up leftover peanut butter and jelly.
Shahed Nidal
[email protected]I love that these bars can be made ahead of time and stored in the freezer.
MonkeyD luffy
[email protected]These bars are so easy to make, even my kids can help.
Md Sadihn
[email protected]I'm not a fan of grape jelly, so I used strawberry jelly instead. The bars were still delicious.
jamshed ali743
[email protected]These bars are the perfect combination of sweet and salty.
Rahmet Abdulfetah
[email protected]I made these bars for my kids and they loved them! They're a great after-school snack.
Mary Kargbo
[email protected]These bars are so addictive! I can't stop eating them.
Mohamed Helal
[email protected]I love these bars! They're the perfect sweet treat.
Tshoba Bambiso
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
faith Ogbimi
[email protected]I'm not a big fan of peanut butter and jelly, but these bars were surprisingly good. The crust was flaky and the filling was creamy and sweet.
Phathu Tshw
[email protected]These bars are so good! The peanut butter and grape jelly combination is perfect.
Good Good
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Keerthi Telugu moves
[email protected]These peanut butter and grape jelly bars were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.