PEANUT BUTTER AND JELLY MUFFINS
No longer relegated to lunchbox sandwich fare, the sweet-and-salty combination of peanut butter and jelly makes a tasty breakfast and snack muffin, too.
Provided by By Becky Rosenthal
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or place paper baking cup in each.
- In large bowl, beat eggs lightly with fork. Stir in milk and oil.
- In medium bowl, stir together flour, sugar, baking powder and salt. With fork or pastry blender, cut in peanut butter until mixture looks like meal or coarse flour. Add dry ingredients to wet mixture; stir just until dry ingredients are moistened. (Remember, no extra strokes to avoid toughness and tunnels.) Spoon half of batter evenly into muffin cups, filling each about one-third full.
- Spoon 1 teaspoon jelly onto batter in each cup. Divide remaining batter evenly into muffin cups. Wipe any spilled batter from pan.
- Bake 20 minutes. Remove from oven to cooling rack. Loosen muffins from cups; remove muffins with spatula.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #kid-friendly #muffins #dietary #quick-breads #toddler-friendly #brunch
You'll also love
Josee Doiron
[email protected]These muffins are the perfect combination of sweet and savory. I'll definitely be making them again!
Yousuf Saleem
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. They turned out great!
Ben Emmanuel
[email protected]These muffins are so moist and flavorful. I love the peanut butter and jelly filling.
Eyoel Asefa
[email protected]I've never made muffins before, but these were so easy to follow. They turned out perfectly and taste delicious!
Atsham Sayyad
[email protected]These muffins are a great way to use up leftover peanut butter and jelly. They're also a fun and easy recipe to make with kids.
Zeeshan Asif
[email protected]I made these muffins for my kids and they loved them! They're the perfect after-school snack.
Mohammed Dawd
[email protected]I'm not a huge fan of peanut butter and jelly, but these muffins were surprisingly good! The muffins are moist and fluffy, and the filling is sweet and gooey.
Yaseen Zohree
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of peanut butter and jelly.
Guadalupe Amado
[email protected]I've made these muffins several times now and they always turn out great. They're moist and fluffy, and the peanut butter and jelly filling is delicious.
Mariya Rajpoot
[email protected]These muffins were a hit with my family! They're so easy to make and the perfect grab-and-go breakfast or snack.