PEANUT BUTTER AND JELLY PANCAKES
Steps:
- For Syrup:
- To make the syrup, heat the grape jelly in a small saucepan over medium-high heat. Dissolve the cornstarch in 2 tablespoons water in a small bowl. When the jelly has become liquid, stir in the cornstarch mixture. Simmer until a syrup consistency is reached, about 5 to 10 minutes.
- For Pancakes:
- In a small saucepan warm the milk over low heat. Whisk in the peanut butter and combine until completely smooth, then remove from the heat.
- In a large mixing bowl add the baking mix. Stir in the eggs and milk mixture and combine until just incorporated.
- Preheat the oven to 200 degrees F.
- Put a large cast iron or nonstick skillet over medium heat. Spray it with cooking spray. Put 1/4 cup of pancake batter in the center of the skillet and cook until golden brown. About 1 to 2 minutes per side. When bubbles in the center of the pancake have deflated, flip over and cook the other side. Store on a sheet tray in the preheated oven to keep warm while making the rest of the pancakes.
- Transfer the pancakes to a large serving platter and serve with warm grape syrup.
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beke suku
[email protected]0 stars.
Abeer Nabulsi
[email protected]I would not recommend this recipe to anyone.
Robert Hurst
[email protected]Avoid this recipe! The pancakes were a disaster.
Md Shovo Islam
[email protected]These pancakes were a waste of time and ingredients. They were bland and the peanut butter and jelly filling was runny.
Gomata Bashyal
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Ajoml Mia
[email protected]The pancakes were a little dry, but the peanut butter and jelly filling helped to make up for it.
Plazma
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Maricar Acudesin
[email protected]Delicious! I used strawberry jelly instead of grape and it was still amazing.
Nikera Cartwright
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me mix the batter and spread the peanut butter and jelly.
Liliana Oritz
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Nasir Islam
[email protected]These pancakes were so fluffy and flavorful. The peanut butter and jelly filling was a great touch.
Cynthia Clara
[email protected]Easy to make and delicious! I'll definitely be making these again.
Jump the Gamer
[email protected]I'm not usually a fan of pancakes, but these were really good. The peanut butter and jelly filling was the perfect combination of sweet and savory.
Lazarus Ochiwu
[email protected]These were amazing! I served them to my kids for breakfast and they loved them. The pancakes were fluffy and the peanut butter and jelly filling was a fun surprise.
Emilee Charlie
[email protected]These pancakes were a hit with my family! The peanut butter and jelly filling was a unique and delicious twist on a classic breakfast food.