PEANUT-BUTTER-BANANA COFFEECAKE
For a hostess with a houseful of guests, a variety of festive breads, from a peanut butter coffeecake to a yeasted dessert roll studded with cardamom, laced with honey and stuffed with blue cheese, can satisfy a multiplicity of appetites. They can be served with coffee for breakfast or with cheese and soup for lunch or become part of the evening's bread basket. But expediency is the least of it. Specialty breads, whether they're made from nuts, fruit or vegetables, taste good. They make the house smell warm and cozy, and they make the baker feel like Santa Claus anytime of year.
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h15m
Yield Twelve servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan.
- To make the topping, combine oats, flour, brown sugar, cinnamon and salt in a bowl. Rub in the butter with your fingers until mixture forms coarse crumbs. Set aside.
- To make the cake, use an electric mixer to beat butter and peanut butter together. Add the sugar and beat until light and fluffy. Mix in the eggs 1 at a time, then the vanilla and banana.
- Sift together the flour, baking powder, baking soda, cinnamon and salt. Add to the butter mixture alternately with the sour cream, mixing just to combine.
- Scrape the batter into the prepared pan and smooth the top. Sprinkle on the topping, pressing it into the batter slightly. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour. If the topping browns before the cake is done, cover loosely with aluminum foil.
- Cool on a rack. Remove the sides of the pan, cut into slices and serve.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 14 grams, Carbohydrate 54 grams, Fat 28 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 12 grams, Sodium 307 milligrams, Sugar 24 grams, TransFat 0 grams
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Fox 8
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect breakfast or brunch treat.
Sukurani Tamang
[email protected]This coffee cake was delicious! The peanut butter and banana filling was the perfect combination of sweet and salty.
Tarun Shingha
[email protected]This coffee cake was a disappointment. It didn't rise properly and the peanut butter and banana filling was runny.
Rhul Amin
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out delicious.
CH FARMAN Mateen
[email protected]Not a fan of this coffee cake. It was too dry and the peanut butter and banana filling was too sweet.
Jee sahil
[email protected]This coffee cake was a breeze to make and turned out perfectly. The peanut butter and banana filling was a great touch. I'll definitely be making this again.
dylan barron
[email protected]This coffee cake is amazing! It's so moist and flavorful, and the peanut butter and banana filling is to die for. I will definitely be making this again and again.
Walakira Farid
[email protected]I thought this coffee cake was just okay. It wasn't as moist as I would have liked, and the peanut butter and banana filling was a bit bland.
Jazae McGowan
[email protected]This coffee cake was a bit too sweet for my taste, but other than that it was very good. The peanut butter and banana filling was especially delicious.
Zxx Cvv
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The peanut butter and banana filling is so good, and the cake itself is moist and flavorful. I'll definitely be making this again.
Sangay lungten Sangay lungten
[email protected]This peanut butter banana coffee cake was a hit! My family loved the moist and flavorful cake, and the peanut butter and banana filling was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m