PEANUT BUTTER-BANANA MUFFINS
These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. -Patty Putter, Marion, Kansas
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 7 ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 71mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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daisy jackson
[email protected]These muffins are a great way to use up leftover bananas. They're also a delicious and healthy snack.
Birat Kumar
[email protected]I'm not a big fan of bananas, but I love these muffins. The peanut butter really helps to balance out the banana flavor.
Kids Kiddos001
[email protected]These muffins are a great make-ahead breakfast. I like to make a batch on the weekend and then freeze them. They're perfect for busy weekday mornings.
Umar Dogar
[email protected]I made these muffins in mini muffin tins and they were perfect for a party. They're also a great way to control portion sizes.
Nasir Hossin
[email protected]These muffins are a great way to sneak some extra fruits and veggies into your kids' diet.
Owen Michael
[email protected]I added some chocolate chips to these muffins and they were delicious! I think I'll try adding some nuts next time.
Brookie Cookie
[email protected]I'm allergic to peanuts, so I substituted almond butter in these muffins. They turned out just as good!
ransford pobee
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Sekobi Khobotlo
[email protected]I love the combination of peanut butter and banana in these muffins. They're a perfect snack or breakfast on the go.
Gazali Swallah
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Gerald Blanks
[email protected]These muffins were amazing! I made them for a party and everyone raved about them. They're so moist and flavorful.
sania mughal
[email protected]I followed the recipe exactly and my muffins turned out dense and gummy. I'm not sure what went wrong.
Sphiwe Mxuthu
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some extra bananas next time.
Top Comedy is
[email protected]I'm always looking for new and healthy muffin recipes, and these definitely fit the bill. They're made with whole wheat flour and packed with fruit and veggies. I'll definitely be making these again.
lxshamim sardar
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their fruit and veggies.
Juma Geofrey Ochaya
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making them again.
Sofi Teddy
[email protected]I'm not usually a fan of banana muffins, but these were surprisingly good. The peanut butter adds a nice richness and the bananas keep them moist. I'll definitely be making these again.
Sher Dil
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! I especially liked the addition of the chocolate chips.
Masqsood Brohi
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect balance of sweetness. I'll definitely be making them again.