The love child of a juicy summer fruit pie and a classic peanut butter and jelly sandwich, these family-friendly bars are perfect for a backyard picnic or an after-school snack. They're super fast to make with an electric mixer, but you can also make the dough by hand: Just be sure the butter is very soft before you start, and mix with a sturdy wooden spoon or rubber spatula. To make easy work of pressing the dough into the baking dish, use lightly floured hands or the bottom of a flat measuring cup.
Provided by Dawn Perry
Categories cookies and bars, dessert
Time 1h
Yield 16 bars
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Butter an 8- or 9-inch square pan and line with parchment paper, leaving a 2-inch overhang on two of the sides.
- In a large bowl, stir together butter, peanut butter, brown sugar and 1/2 cup granulated sugar until smooth and creamy. Add egg and vanilla and beat to combine. Add flour, salt and baking powder and stir to combine.
- Press about two-thirds of the dough into the prepared pan. In a separate bowl, toss berries with remaining 1/4 cup granulated sugar. Scatter berry and sugar mixture over dough, then crumble remaining dough over top, pulling it apart into big crumbs.
- Bake on the middle rack until golden brown, 45 to 50 minutes. Sprinkle with flaky salt, if using. Let cool completely before slicing into squares. Store, covered in the refrigerator, for up to 3 days.
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Monica Wilson
[email protected]These bars are the best! I've made them countless times and they're always a hit.
Aftab Rahii123
[email protected]These bars are a great way to impress your friends and family. They're always a hit at potlucks and parties.
steve jepson
[email protected]I love that these bars can be customized to my liking. I've added chocolate chips, nuts, and even bacon to them before.
Md Sha alam
[email protected]These bars are so easy to make, even for a beginner baker. I followed the recipe step-by-step and they turned out perfectly.
Raynel Akinyi
[email protected]These bars are the perfect size for a snack or dessert. I love that I can have just one or two and feel satisfied.
Chibuzor Emma-onyero
[email protected]I love the texture of these bars. The peanut butter layer is soft and chewy, while the blackberry layer is tart and juicy.
Diana Azizzhanova
[email protected]These bars are a great way to use up leftover blackberries. I always have a few extra berries after I make jam or pie.
Khalid Mairaj
[email protected]These bars are the perfect make-ahead dessert. I can make them a day or two ahead of time and they're still delicious.
Qwame Bhigmhan
[email protected]I love that these bars are made with simple ingredients. I always have everything I need on hand to make them.
Muhammad Haseeb
[email protected]These bars are the perfect summer treat. The blackberries add a refreshing tartness that pairs perfectly with the peanut butter.
Kaki Salim
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and everyone loves them.
NG Rachit
[email protected]These bars are so delicious and decadent. They're perfect for a special occasion or just a treat.
Evelyn Ochoa
[email protected]I love how easy these bars are to make. I can whip them up in no time and they're always a hit.
Tracey-Lee Heslop
[email protected]These bars are the perfect combination of sweet and tart. The peanut butter adds a richness that pairs perfectly with the blackberries.
Jaylin Beltran
[email protected]I made these bars for my family and they were a huge hit! Even my picky kids loved them.
Kevin Boggs
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or frozen blackberries.
Adetokunboh Amushan
[email protected]I've been making these bars for years and they're always a crowd-pleaser. The peanut butter and blackberry combination is perfect.
Zayan Tanvir YT
[email protected]These peanut butter blackberry bars were a hit at my last party! They're so easy to make and everyone loved them.