Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
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Asher Acho
[email protected]This is a great sandwich for a party or gathering.
Sarmila Thadarai
[email protected]I've tried this recipe several times and it always turns out great.
Chiko Chrispen
[email protected]I would recommend this sandwich to others.
TheLightning Shoe
[email protected]This is a great sandwich for a quick and easy lunch.
NAMPEBWA YVONNE
[email protected]I would make this sandwich again.
Nakaye Venah
[email protected]This is a great sandwich for a party or gathering.
Real STAR Gh
[email protected]I've tried this recipe several times and it always turns out great.
Solomon Zulu
[email protected]I would recommend this sandwich to others.
Adetola Mustapha
[email protected]This is a great sandwich for a quick and easy dinner.
Abdul Rauf
[email protected]I would make this sandwich again.
Khankhan Khankhan
[email protected]This is a great sandwich for a party or gathering.
Jaam sam
[email protected]I've tried this recipe several times and it always turns out great.
Nkisu Nswana
[email protected]I would recommend this sandwich to others.
Moriom akter Moriom
[email protected]This is a great sandwich for a quick and easy lunch.
Md Soref
[email protected]I would make this sandwich again.
Abdull Rehmaan Khan
[email protected]This is a good sandwich, but I would recommend using a different type of bread.
Brianna garza
[email protected]I've made this recipe several times and it's always a success.
Kimberly Mickelberg
[email protected]This is a great sandwich!
Shabbir Akhtar
[email protected]I made this recipe for my family and they loved it! The ham is so juicy and tender, and the bread is perfectly toasted.
Jean Oniel
[email protected]My go to ham sandwich recipe! I use a honey ham from the deli, and it's always a hit!