PEANUT BUTTER BLISS COOKIES - VEGAN, GLUTEN-FREE, NO-SUGAR-ADDED
The best dessert if you are vegan, don't eat added sweetener, on a gluten-free diet, or just simply love soft peanut butter cookies!
Provided by jack beggs
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 28m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.
- Combine dates and peanut butter in a food processor; process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.
- Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.
- Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 11.5 g, Fat 5.9 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 131.2 mg, Sugar 7.4 g
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Earl Smith
[email protected]I'm not a baker, but these cookies were so easy to make. I'm so glad I tried this recipe!
Abdiraxmaan Maxamed
[email protected]These cookies were delicious! I will definitely be making them again.
Clementine Okerstrom
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of chewy and crunchy.
Alema Alema
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Haider Shahzad
[email protected]I love that these cookies are vegan and gluten-free. They're a great option for people with dietary restrictions.
Stubby Pepperroni
[email protected]These cookies were so easy to make and they turned out perfectly! I'll definitely be making them again.
Jeph Salvatore
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. The chocolate chips really helped to balance out the flavor.
hunny rahul
[email protected]Overall, I thought these cookies were a great healthy alternative to traditional peanut butter cookies. I will definitely be making them again!
deathB4 Bondage
[email protected]These cookies were a bit too crumbly, but the flavor was great.
Jit Rajbanshi
[email protected]I would definitely make these again, but I might add a little more maple syrup to make them a bit sweeter.
Joe Johns
[email protected]These were a bit too dry for my taste, but otherwise very tasty.
Akram Dinnani Issah
[email protected]I love the fact that these cookies are gluten-free and no-sugar-added. They're a healthy and delicious treat that I can feel good about eating.
Onyeka Promise
[email protected]These cookies were easy to make and turned out perfectly. I'm so glad I found this recipe!
Nick John
[email protected]I made these cookies for my vegan potluck and they were a huge hit! Everyone loved the chewy texture and the fact that they were sweetened with maple syrup instead of refined sugar.
Samuel Falola
[email protected]These cookies were absolutely delightful! The combination of peanut butter, chocolate, and oats created a perfect balance of flavors and textures. Even my non-vegan friends raved about them.