PEANUT BUTTER BROWNIE CHEESECAKE
An indulgent cheesecake using an easy cookie crust, chunks of brownies and a rich caramel sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 14h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies for 8-inch square pan. Cool completely on cooling rack, about 1 1/2 hours.
- Make cookie dough as directed on pouch. Cover and refrigerate about 1 hour or until firm.
- Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside of pan with cooking spray. Press cookie dough on bottom and 1/2 inch up sides of pan. Bake 13 to 18 minutes or until set.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in condensed milk until smooth. Beat in eggs one at a time, just until blended. Stir in vanilla. Pour into crust.
- In medium bowl, crumble a 4x4-inch square of cooled brownies into small pieces (about 1 1/2 cups). Reserve remaining brownies for another use. Sprinkle crumbled brownie pieces over cream cheese filling. Gently fold pieces into filling until just evenly coated.
- Bake 50 to 60 minutes or until cheesecake is set at least 2 inches from edge of pan and center of cheesecake still jiggles slightly when moved and surface is golden brown. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Cool on cooling rack, 30 minutes. Run small metal spatula around edge of pan. Refrigerate uncovered at least 8 hours or overnight before serving.
- To serve, carefully run knife along side of cheesecake to loosen. Remove foil and side of pan. To cut cheesecake, use long, thin blade, non-serrated knife. Dip knife into hot water after each cut, cleaning it off with paper towel. In small microwaveable bowl, microwave caramel topping uncovered on High 10 to 20 seconds or until thoroughly heated. Top individual servings with caramel topping. Store cheesecake covered in refrigerator.
Nutrition Facts : Calories 500, Carbohydrate 56 g, Cholesterol 105 mg, Fat 4, Fiber 0 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 39 g, TransFat 1/2 g
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Vaughn Connor
vaughn@yahoo.comI don't recommend this recipe.
Mahreen Khan
khan_m@yahoo.comThese cheesecakes are way too sweet for me.
Cheryl Miles
c94@gmail.comI followed the recipe exactly, but my cheesecakes didn't turn out as good as the ones in the picture.
Esmerelda Swanepoel
e.s@hotmail.comThese cheesecakes are a bit too rich for my taste, but they're still pretty good.
Lol Yeeh
l88@yahoo.comI highly recommend these cheesecakes. You won't be disappointed.
Goodness Felix
g_f82@gmail.comThese cheesecakes are the perfect dessert for any peanut butter lover.
Charm
charm@yahoo.comI love how easy these cheesecakes are to make. I can always count on them turning out perfectly.
Jazleen Cota
jazleenc44@yahoo.comThese cheesecakes are so rich and decadent, they're perfect for a special occasion.
Jovan Milanovic
mj15@hotmail.comI made these cheesecakes for a potluck and they were a huge success. Everyone loved them!
Luis Sifuentes
sifuentes@aol.comThese cheesecakes are the perfect combination of sweet and salty. The peanut butter and chocolate flavors go together perfectly.
Abbas mehdi Abbas mehdi
m.a@yahoo.comI'm not a big fan of peanut butter, but I loved these cheesecakes! The peanut butter flavor was subtle and not overpowering.
Mayanja Mmmm
m18@hotmail.comThese cheesecakes are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have a delicious dessert on hand.
JEFFERY GEORGE
gj@gmail.comI made these cheesecakes for my family and they loved them! The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was smooth and creamy.
Bussiness Ideas
bussinessi69@yahoo.comThese peanut butter brownie cheesecakes were a hit at my party! They were so rich and decadent, and the peanut butter flavor was perfect.