The way to any man's heart! The guys just seem to love this cake, and it's very simple to make! Best served with vanilla ice cream!
Provided by Kathleen Taylor
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. DO NOT FOLLOW PACKAGE DIRECTIONS FOR CAKE.
- 2. Heat oven to 350 degrees.
- 3. Pour dry cake mix into bowl.
- 4. Add milk, eggs, and 3/4 peanut butter. Mix on medium speed for 2 minutes. (or til combined)
- 5. Pour into a prepared (greased and floured) 13x9 pan.
- 6. Bake for 35-40 minutes.
- 7. Prepare Jiffy Fudge Frosting mix as box directs. Add 1/4 cup peanut butter, and another TBLSP of water.
- 8. When cake is cool, frost. This is GREAT with vanilla ice cream.
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Saykot khan
[email protected]This cake was a bit too sweet for my taste, but the frosting was perfect.
Mambwe Chitimuna
[email protected]I've made this cake several times now and it's always a hit! It's a great cake for any occasion.
Precious Haira
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
anwar jamali
[email protected]I loved this cake! It was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
SHAHIN RAZY OFICILE
[email protected]This cake was a bit dense for my taste, but the flavor was good.
Marcel Chidinma
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the frosting was smooth and creamy. I will definitely be making this again.
SHAKA KING
[email protected]I've tried this recipe a few times now and it's always a success! It's a great cake for any occasion.
November Lynn
[email protected]The cake was a bit too sweet for my taste, but the frosting was perfect.
Ahinsa Nethmini
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Tariro Dzikiti
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
shughal meela
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
Zuhak Ansari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Ogunmola Feranmi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mdrahamat Hosen
[email protected]This is the best peanut butter cake I've ever had! The cake itself is moist and flavorful, and the frosting is smooth and creamy. I will definitely be making this again.
Sojib Rana
[email protected]I followed the recipe exactly and the cake turned out great! I used a 9x13 pan and it was the perfect size.
Lawkush Patel
[email protected]This peanut butter cake was a hit! It was moist and fluffy, with a rich peanut butter flavor. The chocolate ganache frosting was the perfect finishing touch.