SPANISH CHICKEN WITH PEPPERS
sweet red peppers, tomatoes, ham and a touch of paprika make a beautifully coloured and richly flavoured sauce. Serve with crusty bread or boiled or roasted potatoes. From Canadian Living Magazine Nov/03
Provided by daisygrl64
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- in plastic ziplock bag toss chicken with flour to coat. discard remaining flour.
- in large nonstick skillet, heat half of the olive oil over med-high heat, brown chicken about 10 minutes. transfer to plate, pour off fat from pan.
- meanwhile, drain and thinly slice red peppers, set aside.
- add remaining olive oil to pan, reduce heat to medium. add red peppers, prosciutto, onion, garlic, thyme, paprika, cayenne and salt, cook stirring occasionally, until onion is softened, about 5 minutes.
- stir in wine, and tomatoes, breaking up with a spoon. nestle chicken in sauce, bring to a boil. reduce heat, cover and simmer occasionally spooning sauce over chicken until juices run clear when chicken is pierced about 20 to 25 minutes.
- sprinkle with parsley and serve.
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Sayed Zulqarnain
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Muhammad Khan Hamraz
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The peppers were roasted to perfection.
fredrick Joshua
[email protected]This is a delicious and easy recipe. I love that I can make it in one pot.
khan barech
[email protected]I've tried this recipe several times and it always turns out great. It's a great weeknight meal.
SA Shohag
[email protected]I made this dish for my family and they all loved it. It's a simple recipe, but it's full of flavor.
Ilaya Suzana
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and peppers.
Shawez Bacha
[email protected]I'm not a fan of bell peppers, but I still enjoyed this dish. The chicken was cooked perfectly.
Kaylie Martin
[email protected]This dish is a bit bland for my taste. I added some extra spices to give it more flavor.
Md Rutom
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken and peppers were cooked perfectly.
Saleem Jutt
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and peppers are so flavorful.
Techno Rivera
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Gaming Salim 420
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Ahmedfaraz Ahmedfaraz
[email protected]I'm not a big fan of peppers, but I really enjoyed this dish. The chicken was so moist and flavorful.
Bishop Tackie
[email protected]This dish is packed with flavor! The chicken and peppers are cooked to perfection.
Frank Rossy
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Yiota Cross
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
lawi star
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the peppers were perfectly roasted.
Mary Abrahim
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the peppers were roasted to perfection.
Palan Kunam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like zucchini and carrots, to make it a complete meal.
romano rainers
[email protected]This Spanish chicken with peppers was a hit with my family! The chicken was moist and flavorful, and the peppers added a delicious smoky flavor. I will definitely be making this dish again.