PEANUT BUTTER CAKE III
This is the peanutty-est!
Provided by SHERRY_G
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 3/4 cup milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.
- To make Peanut Butter Frosting: In a large bowl, cream peanut butter; gradually beat in half of confectioners' sugar. Add remaining confectioners' sugar alternately with 1 cup of milk, beating until smooth enough to spread. Beat in 1 teaspoon vanilla. Spread frosting on top of cake and sprinkle with peanuts.
Nutrition Facts : Calories 733 calories, Carbohydrate 98.8 g, Cholesterol 123 mg, Fat 32.9 g, Fiber 3 g, Protein 16.2 g, SaturatedFat 11.5 g, Sodium 438.6 mg, Sugar 77.4 g
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Elene Xuxia
[email protected]This cake is amazing. I used a sugar free frosting mix to make it a little healthier and it still turned out so decadent. If you're looking for a perfect peanut butter cake, this is the one.
M King
[email protected]This peanut butter cake is the best I've ever had! It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe to anyone who loves peanut butter cake.
Yohannes Lemma
[email protected]This is one of my go to recipes. So easy to make and always so rich and moist! The frosting is perfection.
Norma Cuellar
[email protected]Super easy! The recipe was clearly written so I had no mistakes. I used two 8x8 pans as I live alone, and it came out perfectly.
Abdul Rehman Abdul Rehman
[email protected]I made this cake for my daughter's birthday, and it got rave reviews! I wanted a cake that would be moist and flavorful, but also easy to make. This cake definitely fit the bill. For the frosting, I added a bit of extra peanut butter to make it extra
abdirahman abdirisak isse
[email protected]This cake was amazing! Seriously. I thought it would be good, but it was even better than I expected. It was rich, moist, and incredibly flavorful. The chocolate frosting was a perfect complement to the peanut butter cake. I will definitely be making
Feed Me More
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was easy to make, and it turned out perfectly. The frosting was a little too sweet for my taste, but my husband loved it. Overall, this is a great recipe for a peanut butter lover.
Theron Rand
[email protected]This peanut butter cake was absolutely delicious! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the combination of peanut butter and chocolate. I will definitely be making this cake again.