PEANUT BUTTER CASHEW SUNDAES
These sundaes make a cool finale to any summer meal...and these tasty ice cream treats go together in a snap.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews.
Nutrition Facts : Calories 425 calories, Fat 25g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 287mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 10g protein.
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Muteesa Edward
[email protected]These sundaes are so easy to make, they're perfect for a weeknight dessert. I can have them on the table in less than 10 minutes. My kids love them, and they're a great way to get them to eat their fruit.
Tarka Thapa
[email protected]I love that these sundaes are so customizable. You can use any kind of ice cream, nut butter, and toppings you want. I've even made them with different kinds of fruit, like bananas and strawberries. They're always delicious.
Nusrat Saima
[email protected]These sundaes are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them. He said they were the best sundaes he's ever had.
Martinah Simpleritius
[email protected]I'm not a big fan of ice cream, but I loved these sundaes! The peanut butter and cashew ice cream were the perfect combination, and the chocolate sauce and whipped cream really took them over the top.
Dadar islam
[email protected]These sundaes are so easy to make, they're perfect for a weeknight dessert. I can have them on the table in less than 10 minutes. My kids love them, and they're a great way to get them to eat their fruit.
david garcia
[email protected]I love that these sundaes are so customizable. You can use any kind of ice cream, nut butter, and toppings you want. I've even made them with different kinds of fruit, like bananas and strawberries. They're always delicious.
Derrick Ray
[email protected]These sundaes are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them. He said they were the best sundaes he's ever had.
FicLover17
[email protected]I'm not a big fan of ice cream, but I loved these sundaes! The peanut butter and cashew ice cream were the perfect combination, and the chocolate sauce and whipped cream really took them over the top.
PB Bist
[email protected]These sundaes are so easy to make, they're perfect for a weeknight dessert. I can have them on the table in less than 10 minutes. My kids love them, and they're a great way to get them to eat their fruit.
Mugema Vicent
[email protected]I love that these sundaes are so customizable. You can use any kind of ice cream, nut butter, and toppings you want. I've even made them with different kinds of fruit, like bananas and strawberries. They're always delicious.
Deborah Cowan
[email protected]These sundaes are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them. He said they were the best sundaes he's ever had.
Shu'Roseasia Felder
[email protected]I'm not a big fan of peanut butter, but I loved these sundaes! The cashew ice cream and chocolate sauce were the perfect combination. I'll definitely be making these again, even if I have to use a different kind of nut butter.
Zunairah Akhtar
[email protected]These sundaes are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of ice cream I want, and the toppings are endless. I've made them with peanut butter ice cream, cashew ice cream, chocolate ice cream, and even vanil
SANWAL Kulachi
[email protected]I made these sundaes for my kids and they absolutely loved them! They said they were the best sundaes they've ever had. I'll definitely be making them again.
Chris Lopez
[email protected]These sundaes were a hit at my party! Everyone loved the combination of peanut butter and cashew ice cream, and the chocolate sauce and whipped cream really took them over the top. I'll definitely be making these again.