GINGERSNAP MIX IN A JAR
This comes from Whole Foods. The ingredients for these cookies go into a jar and are presented along with the instructions for making the cookies.
Provided by duonyte
Categories Dessert
Time 45m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Spoon the brown sugar into a 1-quart jar and press down until you have an even layer.
- Sift the flour, baking powder, baking soda and salt into a bowl; spoon into the jar over the brown sugar.
- Sprinkle ginger, cinnamon and cloves over the top.
- Seal the jar and attach a tag with the following instructions:.
- Preheat oven to 350 deg F.
- Pour contents of the jar into a large bowl and stir in 3/4 cup melted unsalted butter (1 1/2 sticks) and 1 large egg.
- Roll the dough into balls the size of large marbles and place an inch apart on an ungreased baking sheet.
- Bake in the middle of the oven until firm and lightly browned on the edges, about 14 minutes.
- Transfer cookies to racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #easy #cookies-and-brownies #dietary #gifts #free-of-something #nut-free #from-scratch
You'll also love
suzon ahmed
[email protected]Overall, I really enjoyed this gingersnap mix in a jar recipe. It was easy to make and the gingersnaps turned out delicious. I would definitely recommend this recipe to others.
Syed wajid ali shah Shah
[email protected]These gingersnaps are a bit too spicy for my taste.
Asrar King
[email protected]I'm not sure what went wrong, but my gingersnaps turned out flat and hard.
Yaseen Baloch
[email protected]These gingersnaps are the perfect treat to enjoy with a cup of coffee or tea.
Melissa moore
[email protected]I love the way these gingersnaps smell when they're baking. The whole house smells like Christmas!
Fransisco Sm
[email protected]These gingersnaps are a great way to use up leftover molasses.
Muhammad Minhal
[email protected]I've tried a lot of gingersnap recipes, but this one is by far the best! The gingersnaps are perfectly crispy and flavorful.
Su Bam Thapa
[email protected]Meh.
Sahadat Ahmed
[email protected]These gingersnaps were so easy to make and they turned out perfectly! I will definitely be making them again.
GAMING 21
[email protected]I found this recipe to be a bit too sweet for my taste.
michael willard
[email protected]Not a fan of gingersnaps.
troy cich
[email protected]These gingersnaps are the perfect combination of chewy and crispy. They're also incredibly flavorful, with just the right amount of spice.
whitney miller
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Samson Okpako
[email protected]These gingersnaps are the perfect holiday cookie! They're festive, delicious, and so easy to make.
Coryn Banks
[email protected]This was a fun recipe to make with my kids. They loved helping me measure and mix the ingredients, and they were so excited to see the gingersnaps come out of the oven.
Edrich Gazi
[email protected]I've made this recipe several times now and it's always a hit! The gingersnaps are delicious and the mix is so easy to make. I love that I can just keep it in my pantry and whip up a batch of gingersnaps whenever I want.
wajid shefad
[email protected]Not bad!
mama carebear
[email protected]I really enjoyed making this gingersnap mix in a jar! It was a fun and easy project, and the end result was delicious. The gingersnaps were perfectly spiced and had a great snap to them.
Ajmal obh AjmalObha
[email protected]This is the perfect gift for a holiday party or a hostess gift.
Donna R Tivoli
[email protected]I made this as a gift for my friends and they loved it! It was really easy to make and the flavor was incredible!