PEANUT BUTTER CHEESECAKE CUPS
This is my favorite indulgence. And an indulgence it is! Very rich and will most definitely satisfy any sweet tooth! Pull cheesecakes out of freezer 30 minutes before serving.
Provided by angiemorrison
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 3h
Yield 10
Number Of Ingredients 7
Steps:
- Line 10 muffin cups with paper liners.
- Stir cookie crumbs and butter together in a bowl; press into the prepared muffin cups. Refrigerate chocolate crusts until chilled, about 15 minutes.
- Beat peanut butter, cream cheese, and confectioners' sugar together in a bowl until smooth. Spoon peanut mixture over the chocolate crusts; refrigerate until chilled, about 30 minutes.
- Pour cream into a microwave-safe bowl and heat in microwave until just before boiling, about 2 minutes. Stir chocolate into cream to melt. Refrigerate ganache until completely chilled, about 1 hour.
- Beat ganache using an electric mixer until whipped; spread evenly over peanut butter mixture layer.
- Freeze cheesecakes until solid, about 1 hour.
Nutrition Facts : Calories 651.3 calories, Carbohydrate 40.6 g, Cholesterol 71 mg, Fat 51.1 g, Fiber 4.5 g, Protein 14.3 g, SaturatedFat 19.3 g, Sodium 368.5 mg, Sugar 26.3 g
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Govinda rai Meghwar
[email protected]Overall, these peanut butter cheesecake cups were a good dessert. I would make them again, but I would make a few changes to the recipe.
Ramseier Hitamoore
[email protected]These cheesecake cups were a bit too crumbly, but the flavor was good.
Saleem Akbar
[email protected]The crust was a little too thick for my taste, but the peanut butter filling was amazing.
Rebecca Mitti
[email protected]The cheesecake cups were a bit too rich for my liking, but the peanut butter flavor was spot-on.
Lion King
[email protected]These cheesecake cups were a little too sweet for my taste, but they were still good.
Masonsp5Alt
[email protected]I love the combination of peanut butter and chocolate. These cheesecake cups were the perfect treat.
mckaylee cute
[email protected]These were so good! The peanut butter and chocolate were a perfect combination. I will definitely make these again.
Husnain Shahzad
[email protected]These cheesecake cups are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Edeh Nkechi
[email protected]I made these for a potluck and they disappeared in minutes. Everyone raved about them.
Nickolay Chesher
[email protected]These were a hit with my family. They are so easy to make and taste delicious.
King Dom
[email protected]These cheesecake cups are amazing! The peanut butter filling is so smooth and creamy, and the graham cracker crust is the perfect touch. I'll definitely be making these again.
Mohsan Sidhu
[email protected]So delicious! I made these for a party and they were a hit. Everyone loved them.
Margaret Bilkey
[email protected]These are the best peanut butter cheesecake cups I've ever had. The creamy peanut butter filling is perfectly complemented by the graham cracker crust. I will definitely be making these again!
SALIM TELECOM KASHENATHPUR
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always perfect. I've never been a huge fan of peanut butter but these cheesecake cups have changed my mind! Five stars!
Mama Mashineni
[email protected]This peanut butter cheesecake cups recipe is simply divine! The mixture of peanut butter and cheesecake is a match made in flavor heaven. I've made it several times now and each time it's disappeared in minutes.