LEMON-BUTTER POUND CAKE BARS
Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
- Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
- While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 11 g, TransFat 0 g
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mo abdull
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try them again with a reduced amount of sugar.
Ajuwon Bukky
[email protected]I love the combination of lemon and butter in these bars. They're the perfect treat for any occasion.
Yasir Maqsood
[email protected]These were delicious! I made them for a bake sale, and they sold out in minutes. I'll definitely be making these again.
aju ali
[email protected]I've made these bars several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
kakadu5151
[email protected]These lemon butter pound cake bars were a hit at my party! They were so moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.