SAUTEED SWISS CHARD WITH BACON
Here's an easy, quick and savory recipe for Swiss chard from zany, excellent Chef Anne Burrell. It's one of my favorites! Chard is one of the super leafy greens packed with minerals and vitamins as well as a healthy dose of fiber. It tastes a lot like spinach with a slightly stronger taste, depending on the cooking method. Use regular olive oil, not virgin, for best flavor. Reduce the amount of bacon if desired.
Provided by ninja
Categories Chard
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper.
- Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard.
- At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated.
- Add the Swiss chard leaves and saute until they are wilted. Season with salt and serve.
Nutrition Facts : Calories 20.5, Fat 0.2, Sodium 204.7, Carbohydrate 4.1, Fiber 1.6, Sugar 1.1, Protein 1.8
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MD Feroj Kobir
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Antione Terrell
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if the recipe had called for less bacon.
Londeka Dube
[email protected]I'm not a fan of Swiss chard, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked it! The Swiss chard was cooked perfectly and the bacon added a nice smoky flavor. I'll definitely be making this again.
ansari Khan
[email protected]This recipe is a great way to use up leftover bacon. I had some in my fridge that was starting to get old, and this dish was the perfect way to use it up. The Swiss chard and bacon were a great combination, and the dish was easy to make.
Sky Kutz
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved it. The Swiss chard was cooked perfectly and the bacon added a nice crispy texture. I will definitely be making this again.
mujaheeden bin ormar
[email protected]This dish was a bit bland for my taste. I think I would have preferred it if the recipe had called for more garlic and spices.
Kami Rao
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe was a great find. The Swiss chard was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Murtaza Rumi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Swiss chard and bacon, and they didn't even realize they were eating healthy!
Renee Rice-Winters
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The Swiss chard was cooked perfectly and the bacon added a nice crispy texture. I will definitely be making this again.
Kenzy Wesam
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if the recipe had called for less bacon.
Lorene Hackett
[email protected]I'm not a fan of Swiss chard, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked it! The Swiss chard was cooked perfectly and the bacon added a nice smoky flavor. I'll definitely be making this again.
Mike Devecka
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some in my fridge that was starting to wilt, and this dish was the perfect way to use it up. The bacon and garlic added a lot of flavor, and the Swiss chard was cooked perfectly.
Paulina Morales
[email protected]I followed the recipe exactly and the dish turned out great! The Swiss chard was tender and flavorful, and the bacon added a nice crispy texture. I served it with roasted potatoes and it was a perfect meal.
Joyce Wangui
[email protected]This dish was okay. The Swiss chard was a bit too bitter for my taste. I think I would have preferred it if the recipe had called for more bacon.
nathaniel burgess
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Swiss chard, but the way it was cooked in this recipe made it really delicious. The bacon added a nice touch of saltiness and smokiness. I'll definitely be making th
David Leonard
[email protected]This recipe is a keeper! It's so simple to make, yet so flavorful. I love that it's a healthy dish too. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mandy Aphiwe
[email protected]I made this dish last night and it was a hit! My family loved it. The Swiss chard was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Marvellous Ifeadike
[email protected]This sauteed Swiss chard with bacon was an absolute delight! The combination of flavors was spot-on, with the salty bacon perfectly complementing the earthy greens. It was a quick and easy dish to make, and the result was incredibly delicious. I high