PEANUT BUTTER CHOCOLATE CHIP CHEESECAKE
Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe.
Provided by Brooke the Cook in
Categories Cheesecake
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- To make the crust: Using a food processor, crush graham crackers into tiny crumbs.
- Add sugars and pulse until combined.
- Add butter and pulse until mixture begins to come together.
- Press into bottom and up sides of a 9 inch glass pie plate.
- Bake for 8-9 minutes, remove and allow to cool to room temperature.
- While crust is cooling, make the filling: Using stand mixture, beat cream cheese, sour cream, peanut butter, vanilla and powdered sugar.
- Fold in Cool Whip Free and mini-chocolate chips by hand; careful not to over mix or the cool whip will lose its fluff.
- Refrigerate for 30-60 minutes, the longer the better!
- Remove from fridge immediately before serving.
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Khubaib Anan
[email protected]This cheesecake was a bit too rich for me, but it was still good.
Hasan Mahmud Hasib
[email protected]I loved this cheesecake! It was the perfect combination of creamy, peanut buttery, and chocolatey.
Msbalohch Bugti
[email protected]The cheesecake was a little dense for my taste, but the flavor was good.
Maruf Gazi
[email protected]This cheesecake was easy to make, and it turned out great! I will definitely be making it again.
Rana Rauf
[email protected]I loved this cheesecake! It was the perfect dessert for a special occasion.
King Jeremy the Wicked
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
brother mobile
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it.
bilan abdulkadir
[email protected]This cheesecake was a bit too rich for me, but it was still good.
Sophie Tagoe
[email protected]I loved this cheesecake! It was the perfect combination of creamy, peanut buttery, and chocolatey.
Sakil Pk
[email protected]The cheesecake was a little dense for my taste, but the flavor was good.
__Honey_Lemon__
[email protected]This cheesecake was easy to make, and it turned out perfect! I will definitely be making it again.
Balkis afolabi
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Jannati Aktar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would have liked it better if I had used less sugar.
Akash sing B.D
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The peanut butter and chocolate chips added a nice flavor, and the cheesecake itself was creamy and smooth.
Xhuljan Breshanaj
[email protected]This peanut butter chocolate chip cheesecake was a huge hit at my last party! Everyone loved it, and I got so many compliments on it. It was easy to make, and the results were amazing.