I make this cheesecake many times!! My family love it the creamy sweet cheese with peanut butter.
Provided by Sylwia Wojdyla Ohlrich
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325 F. Combine graham cracker crumbs, 1/3 cup sugar. cocoa and melted butter in medium bowl. Press crumb mixture evenly onto bottom and about 1 1/2 inches up side of ungreased 9-inch springform pan. Bake 8 minutes; Cool slightly.
- 2. Increase oven temperature to 350 F. Beat cream cheese, remaining 1 cup sugar and vanilla with electronic mixer on medium speed until well blended. Add sour cream; beat on low speed until blended. Add eggs; beat on low speed just until blended. Do not overbeat.
- 3. Pour 2 cup filling into prepared crust. Reserve 1 tablespoon each milk chocolate chips and peanut butter chips for drizzle. Sprinkle remaining milk chocolate chips and peanut chocolate chips evenly over filling. Carefully spoon remaining filling over chips.
- 4. Bake about 1 hour or until center is almost set. Remove from oven. Using knife, loosen cheesecake from side of pan. Cool on wire rack 30 minutes. Remove sides of pan; cool 1 hour.
- 5. Combine shortening and reserved milk chocolate chips and peanut butter chips in small microwave bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over cheesecake; over and refrigerate al least 4 hours. Cover and refrigerate leftover cheesecake.
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Jabeer Niazai
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Yaron
[email protected]I'm not a big fan of peanut butter, but I loved this cheesecake. The chocolate flavor really balances out the peanut butter.
Farjana Zaman
[email protected]I love how this cheesecake is not too sweet. It's the perfect dessert to enjoy after a meal.
Ujjen khadka
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
M Saif Shahid
[email protected]This cheesecake is so delicious! I can't wait to make it again.
Zeeshan Ramzan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Leen Canales
[email protected]This cheesecake is so easy to make. I love that I don't have to bake it in a water bath.
Stan Tackett
[email protected]I love the chocolate chip cookie crust on this cheesecake. It adds a nice crunch to the creamy filling.
Eduardo Olivos
[email protected]This cheesecake is so creamy and smooth. It literally melts in your mouth.
Jnrfrank Sanday
[email protected]I've tried many different cheesecake recipes, but this one is my favorite. It's the perfect balance of sweet and tangy.
Anya Golero
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual get-together.
Levison Banda
[email protected]I made this cheesecake for a bake sale and it sold out in minutes! Everyone loved it.
Bakooze Jessy
[email protected]I love how this cheesecake is both rich and refreshing. The peanut butter and chocolate flavors are a perfect match.
fardin hasan
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was creamy and decadent.
Hamidullah Zadran
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Ricardo Afrika
[email protected]This cheesecake was a hit at my party! Everyone loved the combination of peanut butter and chocolate.