PEANUT BUTTER CHOCOLATE CHIP ZUCCHINI CAKE
Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try it with a cake. The zucchini makes it super moist but doesn't get in the way of the chocolate and peanut butter goodness.-Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, butter and brown sugar until blended. In another bowl, whisk 1-1/4 cups flour, salt and baking soda; add to creamed mixture. Beat just until mixture is sandy. Remove 1/2 cup crumb mixture for topping., To remaining mixture, beat in remaining flour, egg, vanilla and buttermilk. Stir in zucchini. Spread into a greased 9-in. round baking pan. Stir cinnamon into reserved topping. Sprinkle over batter; top with chocolate chips., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 297 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 281mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Irene Port
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and easy-to-make snack or dessert.
Muyedziwa Future
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
monica grissett
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the chocolate chips add a nice touch of sweetness.
Johnny West
[email protected]I'm not a fan of zucchini, but this cake was surprisingly good. I'll definitely be making it again.
Liz honey
[email protected]This cake is a great way to get your kids to eat their vegetables. It's delicious and they'll never guess that it has zucchini in it.
Nickson Rotich
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
robinhoodjax rj
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
BD official 01
[email protected]I love the combination of peanut butter and chocolate in this cake. It's a perfect balance of sweet and salty.
Saad saad raja
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and easy-to-make snack or dessert.
Abhilasha Rasali
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Henry Lifu
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the chocolate chips add a nice touch of sweetness.
Rupess Rai
[email protected]I made this cake for my kids and they loved it! It's a great way to get them to eat their vegetables.
Douglas Ethan
[email protected]This cake is so moist and flavorful. I love the way the peanut butter and chocolate chips complement each other.
John Napier
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. I'll definitely be making it again.
Professor Afridi777
[email protected]This is my new favorite zucchini cake recipe. It's so easy to make and it always turns out perfect.
PumK
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Warren Slaughter
[email protected]This cake is so moist and delicious. I love the combination of peanut butter and chocolate chips.
ALL Music 24
[email protected]I love this recipe! It's a great way to use up zucchini from my garden.
Shokat Mistri
[email protected]The cake was easy to make and turned out great! I used almond flour instead of all-purpose flour and it was still delicious.
Asiya Tijjani
[email protected]This zucchini cake was a hit! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this again.