PEANUT BUTTER CHOCOLATE CHIP ZUCCHINI MUFFINS
Sweet and spicy.
Provided by Kelly Ferretti
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
- Stir flour, baking soda, baking powder, salt, and garam masala in a bowl; set aside. Beat eggs, sugar, and applesauce in another bowl until smooth. Add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 34.4 g, Cholesterol 23.3 mg, Fat 2.9 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 181.1 mg, Sugar 21 g
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King Parhad
[email protected]These muffins are so moist and flavorful. I love the combination of peanut butter and chocolate.
nomnom tacos
[email protected]These muffins are a great way to get my kids to eat their vegetables. They love the peanut butter and chocolate chips.
NUR MOHIN
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. I'll definitely be making them again.
Tanvir Jutt
[email protected]These muffins are delicious! The peanut butter and chocolate chips are a perfect combination.
Nabilla Nancy
[email protected]These muffins are so easy to make and they're always a hit with my friends. I love that I can use up my leftover zucchini in them.
Patty Kiser
[email protected]I made these muffins for my family and they loved them. They're moist and flavorful, and the peanut butter and chocolate chips are a perfect combination.
Smokey Gunja
[email protected]These muffins are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
Noor Koko
[email protected]I love the combination of peanut butter and chocolate in these muffins. They're also really easy to make.
Ray Sanchez
[email protected]These muffins are moist and flavorful. The peanut butter and chocolate chips add a nice touch.
Cecile Anderson
[email protected]I've made these muffins several times and they always turn out perfect. They're a great way to use up zucchini from my garden.
Ama Gra
[email protected]These muffins are so easy to make and they're always a hit with my kids.
Nsubuga Nickolas
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The peanut butter and chocolate chips really mask the taste of the zucchini.
Ptn Darinda
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover zucchini.
Sarfraz shergul
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Jan pakhi
[email protected]These muffins are so moist and flavorful. I love the combination of peanut butter and chocolate.
Samuel Louis Terry
[email protected]I love how easy these muffins are to make. I always have zucchini on hand, so it's nice to have a recipe that uses it up.
Kali Chimariya
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect balance of peanut butter and chocolate. I'll definitely be making these again.