PEANUT BUTTER-CHOCOLATE SEMIFREDDO
The texture of semifreddo (Italian for "half-cold") lies somewhere between ice cream and mousse. Slice this freezer treat for a neat presentation, or serve it in scoops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Line a 5-by-10-inch jumbo loaf pan with parchment paper, leaving a 4-inch overhang on all sides. In a medium saucepan, combine milk and 1 cup sugar. Bring to a simmer over medium-high, stirring constantly, until sugar dissolves. Remove from heat, add peanut butter, and whisk until smooth. Transfer to a large bowl and let cool to room temperature.
- In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil over medium-high, stirring occasionally, until sugar dissolves. Remove from heat, add chocolate, and stir until chocolate melts and mixture is smooth. Transfer to a small bowl and let cool to room temperature.
- In a large bowl, using an electric mixer, whisk cream and vanilla until soft peaks form. Add half the peanut butter mixture and whisk until combined. With a rubber spatula, add half the remaining peanut butter mixture and gently fold 3 times (mixture will be rippled).
- Transfer half the cream mixture to loaf pan. Top with half the peanut butter mixture and 1/4 cup chocolate mixture. Top with remaining cream mixture, then drizzle with remaining peanut butter mixture and 1/4 cup chocolate mixture. With a skewer or thin-bladed knife, swirl mixtures together. Freeze until firm, about 5 hours (or up to 3 days). Let sit 20 minutes at room temperature before serving with extra chocolate sauce.
Nutrition Facts : Calories 666 g, Fat 48 g, Fiber 3 g, Protein 15 g
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David Bennett
[email protected]This recipe looks complicated. I'm not sure if I'm up for the challenge.
Car Messer
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Sierra Patel
[email protected]I can't wait to try this recipe. It looks delicious!
Ommy Super
[email protected]This is the best peanut butter chocolate semifreddo I've ever had. I highly recommend it!
Paisley Whaley
[email protected]I'm so glad I found this recipe. It's a keeper!
Sunsonnj73 Levell
[email protected]I had some leftover semifreddo and it froze well. I just thawed it in the refrigerator overnight and it was just as good as when I first made it.
Reta Tizazu
[email protected]This semifreddo is very rich, so a little goes a long way. I would recommend serving it in small portions.
Zems
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this recipe. The chocolate flavor is dominant, so it's not too peanut buttery.
Austin Cloud
[email protected]I made this recipe for my family and they loved it. It's a great dessert for a crowd.
Bhimkala Karki
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
MD Fahim Ahmed
[email protected]This semifreddo is perfect for a special occasion. It's sure to impress your guests.
Rahat Fokir
[email protected]I love the combination of peanut butter and chocolate. This recipe is a perfect way to satisfy my sweet tooth.
Marisela Gonzalez
[email protected]I was a bit skeptical about making this recipe, but I'm so glad I did! It turned out amazing.
sham Raj
[email protected]This semifreddo is so easy to make. I love that I didn't have to turn on the oven.
Rocky Handsome
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
KiranKiran Kiran
[email protected]This peanut butter chocolate semifreddo was an absolute delight! It was so creamy and rich, with the perfect balance of peanut butter and chocolate flavors.