INSTANT POT® RED BEANS AND RICE
Very flavorful and simple!
Provided by OleMSRebel
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place kidney beans into a large container and cover with several inches of cool water; let soak for 2 hours.
- Turn pot on "Saute" mode; add olive oil and sausage. Cook and stir until sausage is browned, about 5 minutes. Add onion mix and garlic; cook and stir until onion mix is soft, 5 to 10 minutes. Turn off pot.
- Drain beans and add to pot; stir in chicken broth, Cajun seasoning, thyme, and bay leaves.
- Place lid on pot, turn valve to "Sealing" and push "Bean" button, about 30 minutes. When pot beeps, use the natural pressure release until the pin goes down. Remove lid.
- Serve beans over rice.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 59.4 g, Cholesterol 6.4 mg, Fat 4.3 g, Fiber 9.2 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 725.8 mg, Sugar 1.8 g
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MD momjed Hossen
[email protected]This recipe was a bit too spicy for my liking.
Manoj samarasinhe
[email protected]The texture of the beans was a bit mushy for my taste.
Micheal
[email protected]Needs more spices and flavor overall.
Janet Marfo
[email protected]This recipe is a great way to save money on groceries.
Mdrahan Amdin
[email protected]I love that this recipe can be made ahead of time.
Makinsey Dollens
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Janaki Shahi
[email protected]I made this recipe in my slow cooker instead of my Instant Pot. It took a little longer, but it turned out just as good.
Grecyl Recto
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and rice, and they don't even notice the vegetables.
usman raja usman
[email protected]I'm a fan of spicy food, so I added a diced jalapeño to this recipe. It gave the dish a nice kick without being too overpowering.
OutLaw
[email protected]I'm a vegetarian, so I made this recipe without the ham. It was still delicious! The beans and rice were hearty and flavorful, and the vegetables added a nice crunch.
Shazeeb Khan
[email protected]This recipe is a great way to use up leftover ham. I always have a ham bone in my freezer, and this is the perfect way to use it up. The beans and rice are so flavorful and the ham adds a nice smoky flavor.
Nickiesha Gayle
[email protected]I've made this recipe a few times now, and it's always turned out great. The beans are always cooked perfectly and the rice is fluffy and flavorful. I love that I can just throw everything in the Instant Pot and let it do its thing.
Waseem Masud
[email protected]This recipe is a lifesaver! I'm a busy mom of 3 and I don't have a lot of time to cook. This dish comes together quickly and easily in the Instant Pot, and it's always a hit with my family.