PEANUT BUTTER CRUMB CAKE
Make and share this Peanut Butter Crumb Cake recipe from Food.com.
Provided by JamesDeansGirl
Categories Breads
Time 50m
Yield 16-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- MAKE THE CRUMBS: Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
- MAKE THE CAKE BATTER: Cream together the peanut butter and butter until light and fluffy.
- Slowly beat in the brown sugar.
- Add the eggs, one at a time, beating until fluffy after each addition.
- Whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each addition. (Do not overmix).
- Spread the batter evenly in a greased 13x9-inch baking pan; top with the crumbs.
- Bake at 375°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving.
- Dust with powdered sugar, if desired; or drizzle with a chocolate glaze.
Nutrition Facts : Calories 277.4, Fat 11.8, SaturatedFat 4.5, Cholesterol 40, Sodium 268.2, Carbohydrate 38.2, Fiber 1.2, Sugar 21.1, Protein 6.4
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Legend Hridoy
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Tiger Park
[email protected]I'm not a big fan of peanut butter, but this cake was surprisingly good. The peanut butter filling was not too sweet and the crumb topping added a nice texture. I would definitely make this cake again.
Amas Rejoyce
[email protected]This cake was delicious! The peanut butter filling was creamy and rich, and the crumb topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Jd Afghan
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The peanut butter filling is rich and creamy, and the crumb topping is the perfect finishing touch. I've made this cake for parties, potlucks, and even just for a snack. It's a
dilshad Thanks
[email protected]This cake is so good! I've made it twice now and it's always a hit. The peanut butter filling is creamy and flavorful, and the crumb topping is the perfect finishing touch. I highly recommend this recipe!
Shivaan ramsai
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Atali Alfred
[email protected]The cake was easy to make and turned out great! The only thing I would change is to use a little less salt in the crumb topping. Otherwise, it was perfect.
Tonuja eislam Tanve
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Aishat Imran
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The peanut butter filling is rich and creamy, and the crumb topping is the perfect finishing touch. I've made this cake for parties, potlucks, and even just for a snack. It's a
Abdul hafeez Abdul hafeez
[email protected]This cake is so good! I've made it twice now and it's always a hit. The peanut butter filling is creamy and flavorful, and the crumb topping is the perfect finishing touch. I highly recommend this recipe!
Elsad Berxudayev
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
NiSChal Magar
[email protected]The cake was easy to make and turned out great! The only thing I would change is to use a little less salt in the crumb topping. Otherwise, it was perfect.
Sherine Brown
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
wepukhulu Ronald Akram
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The peanut butter filling is rich and decadent, and the crumb topping is the perfect finishing touch. I highly recommend this recipe!
Hasnainkhan Hasnainkhan
[email protected]The recipe was easy to follow and the cake turned out beautifully. The peanut butter filling was creamy and rich, and the crumb topping was perfectly crispy. I would definitely recommend this recipe to others.
Ganbaatar Urangoo
[email protected]This cake was a hit at my party! Everyone raved about the peanut butter filling and the crumb topping. I will definitely be making this again.
Robert Courtright
[email protected]Easy to make and delicious! I used a store-bought peanut butter cups for the filling and it worked perfectly. My kids loved it.
Raffay Sheikh
[email protected]I'm not usually a fan of peanut butter desserts, but this cake has changed my mind. The peanut butter filling was rich and flavorful, while the crumb topping added a wonderful texture. I'll definitely be making this again.
ShAtir MunDaa MunDaa
[email protected]This peanut butter crumb cake was an absolute delight! The combination of the sweet, nutty peanut butter filling and the crumbly, buttery topping was simply irresistible. I followed the recipe meticulously and the results were spectacular. The cake h