SHORTCAKE WITH FRESH RHUBARB SAUCE
Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. -Rena McCalment, Sharpsville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings (2-1/4 cups sauce).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease an 8-in. square baking pan. In a heatproof bowl, cover rhubarb with boiling water; let stand 5 minutes. Drain and pat dry., Meanwhile, in a bowl, cream shortening and sugar until blended. Beat in egg. In another bowl, whisk flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture alternately with milk, beating well after each addition. Fold in drained rhubarb and walnuts. Transfer to prepared pan; bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack., In a small saucepan over medium-high heat, combine sugar and water; bring to a boil, stirring to dissolve sugar. Stir in rhubarb; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until rhubarb is softened. If desired, stir in cinnamon. Serve over warm shortcake.
Nutrition Facts : Calories 294 calories, Fat 9g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 152mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
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Khan Tariq
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the rhubarb sauce was tart and sweet. I will definitely be making this again.
Mafiya Vhai
[email protected]This was a great recipe! I made it for my friends and they loved it. It was the perfect dessert for a summer party. The rhubarb sauce was so refreshing and the shortcake crust was the perfect complement. I will definitely be making this again.
E Darby
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the rhubarb sauce was tart and sweet. I will definitely be making this again.
AHSAN MEMON
[email protected]I made this for my friends and they loved it! It was the perfect dessert for a summer party. The rhubarb sauce was so refreshing and the shortcake crust was the perfect complement. I will definitely be making this again.
Kritika Sharma
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the rhubarb sauce was tart and sweet. I will definitely be making this again.
Hshshdd Hsjshdj
[email protected]I've made this shortcake several times now and it's always a hit. The rhubarb sauce is so delicious and the shortcake crust is the perfect complement. This is a great dessert for any occasion.
Saqib Arain
[email protected]This is a great recipe for a summer dessert. The rhubarb sauce is so easy to make and it's the perfect topping for the shortcake. The crust is also very easy to make and it bakes up beautifully. I highly recommend this recipe.
Sangam Xettri
[email protected]I made this shortcake for a potluck and it was a huge success! Everyone loved it. The crust was so flaky and the rhubarb sauce was the perfect balance of tart and sweet. I will definitely be making this again.
J√∫lia Fideles
[email protected]This was my first time making shortcake, and I was really happy with the results. The recipe was easy to follow and the shortcake turned out great. The rhubarb sauce was also very good. I served it with whipped cream and it was a hit with my family.
Okunoluwa Emmanuel
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try and I'm so glad I did! The rhubarb sauce was surprisingly delicious, and the shortcake crust was the perfect complement. This is a great recipe for a summer dessert.
Adyam 27
[email protected]This rhubarb shortcake was a delightful treat! The crust was buttery and flaky, and the rhubarb sauce was tart and sweet. The combination of flavors and textures was perfect. I will definitely be making this again.