PEANUT BUTTER CRUMB CAKES
These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping., In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened., Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.
Nutrition Facts : Calories 522 calories, Fat 25g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 293mg sodium, Carbohydrate 68g carbohydrate (46g sugars, Fiber 3g fiber), Protein 11g protein.
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Jessica Leibovich
[email protected]These cakes were delicious! I will definitely be making them again.
Herman HAnd
[email protected]I followed the recipe exactly and my cakes turned out perfectly. They were moist and flavorful, with a nice crumb topping.
Monica Harrison
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Craig Chard
[email protected]I made these cakes for a party and they were a hit! Everyone loved them.
Sabin Naz
[email protected]These cakes were delicious! The peanut butter and chocolate flavors were perfect together and the crumb topping was the perfect finishing touch.
Moriom Taniya
[email protected]The peanut butter flavor was a bit overwhelming for me, but the cakes were still good.
Allen elvena
[email protected]These cakes were easy to make and turned out perfectly. I will definitely be making them again.
Prince mohammod
[email protected]I'm not a big fan of peanut butter, but I thought these cakes were delicious. The chocolate and crumb topping were the perfect balance.
James T
[email protected]These cakes were a bit too dry for my taste, but the flavor was good.
France Tebogo
[email protected]I love the crumb topping on these cakes. It adds a nice texture and crunch.
Yusuf Zmusa
[email protected]These cakes were easy to make and turned out great. The peanut butter and chocolate flavors were perfect together.
Robyn Hare
[email protected]I followed the recipe exactly and my cakes turned out perfectly. They were moist and flavorful, with a nice crumb topping. I will definitely be making these again.
Salar Afgan
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. The crumb topping was a bit dry, but overall they were still good.
esonwune chiamaka
[email protected]I was a bit skeptical about the peanut butter and chocolate combination, but I was pleasantly surprised. These cakes were delicious! The crumb topping was the perfect finishing touch.
Shamshad Akhtar
[email protected]These cakes were easy to make and turned out perfectly. I used a gluten-free flour blend and they still came out great. My family loved them!
Kathleen “Kat” Dianne
[email protected]I love the combination of peanut butter and chocolate in these cakes. The crumb topping adds a nice texture and crunch. I will definitely be making these again.
Bryt Danzo
[email protected]These peanut butter crumb cakes were a hit at my party! They were moist and flavorful, with a perfect balance of peanut butter and crumb topping. I will definitely be making these again.