PEANUT BUTTER CUP COOKIE MIX IN A JAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter Cup Cookie Mix in a Jar image

these make wonderful gifts to give any time of the year..Store in a cool dry place away from a heat source so condensation and clumping does not occur. You will need 8 1/5 oz peanut butter cups, cut into 1/2" pcs for this recipe

Provided by grandma2969

Categories     Dessert

Time 22m

Yield 1 quart, 30 serving(s)

Number Of Ingredients 5

3/4 cup granulated sugar
1/2 cup light brown sugar, packed
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Mix together the flour, baking powder and baking soda.set aside.
  • Layer ingredients in order given in a wide-mouth quart jar. Press each layer firmly in place. It will be a tight fit.
  • Add chopped peanut butter cups last.
  • attach these instructions to jar:.
  • REESE'S PEANUT BUTTER CUP COOKIES:.
  • Remove peanut butter cups from jar and set aside.
  • Empty remaining cookie mix into large mixing bowl,. Use your hands to thoroughly blend mix.
  • Add 1/2 cup butter, softened at room temperature.
  • DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
  • Add 1 large egg, slightly beaten, and 1 tsp vanilla.
  • Mix until completely blended.
  • You will need to finish mixing this with your hands. Mix in peanut butter cups.
  • Shape into walnut sized balls.
  • Place 2" apart on greased cookie sheets.
  • Bake at 375*.for 12-14 minutes or until edges are lightly browned.
  • Cool 5 minutes on baking sheet.
  • Remove cookies to wire racks to finish cooling.
  • Makes 2 1/2 dozen cookies.

Md.Salauddin khan
[email protected]

These cookies are a great way to use up leftover peanut butter cups.


Pujan Pariyar
[email protected]

I'm allergic to peanuts, so I used sunflower seed butter instead. The cookies turned out great!


Shahzad A Shahzad A
[email protected]

These cookies are perfect for a quick and easy dessert.


OFFICIAL ListenGreatMuzik
[email protected]

I'm not a big fan of peanut butter, but these cookies were surprisingly good.


farzana haroon
[email protected]

These cookies are a bit time-consuming to make, but they're worth the effort.


Rose Abernathy
[email protected]

I had some trouble finding peanut butter cups, so I used Reese's Pieces instead. They worked just as well.


Miron Vhuiya
[email protected]

These cookies are a little too sweet for my taste, but my kids love them.


Imelda Pelesasa
[email protected]

I love that this recipe uses a jar. It makes it so easy to mix and store the ingredients.


Chance Miller
[email protected]

These cookies are so good, I could eat them all in one sitting!


Nlb Zero
[email protected]

I've made these cookies several times now, and they always turn out perfect. They're chewy, gooey, and full of peanut butter flavor.


Abdullah Nagra
[email protected]

These cookies are a hit with my family and friends. They're always the first to disappear at parties.


Prince Maruf 71
[email protected]

I love how easy these cookies are to make. I just mixed all the ingredients together in a jar, sealed it, and gave it as a gift. The recipient was thrilled and said the cookies were delicious.


s Fareed jappa
[email protected]

These peanut butter cup cookies are the perfect combination of sweet and salty. The peanut butter flavor is rich and decadent, while the chocolate chips add a touch of sweetness. The cookies are also chewy and have a slightly crispy edge. I will defi