PEANUT BUTTER CUP COOKIE MIX IN A JAR
these make wonderful gifts to give any time of the year..Store in a cool dry place away from a heat source so condensation and clumping does not occur. You will need 8 1/5 oz peanut butter cups, cut into 1/2" pcs for this recipe
Provided by grandma2969
Categories Dessert
Time 22m
Yield 1 quart, 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the flour, baking powder and baking soda.set aside.
- Layer ingredients in order given in a wide-mouth quart jar. Press each layer firmly in place. It will be a tight fit.
- Add chopped peanut butter cups last.
- attach these instructions to jar:.
- REESE'S PEANUT BUTTER CUP COOKIES:.
- Remove peanut butter cups from jar and set aside.
- Empty remaining cookie mix into large mixing bowl,. Use your hands to thoroughly blend mix.
- Add 1/2 cup butter, softened at room temperature.
- DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
- Add 1 large egg, slightly beaten, and 1 tsp vanilla.
- Mix until completely blended.
- You will need to finish mixing this with your hands. Mix in peanut butter cups.
- Shape into walnut sized balls.
- Place 2" apart on greased cookie sheets.
- Bake at 375*.for 12-14 minutes or until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to wire racks to finish cooling.
- Makes 2 1/2 dozen cookies.
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Md.Salauddin khan
km53@gmail.comThese cookies are a great way to use up leftover peanut butter cups.
Pujan Pariyar
pp@hotmail.frI'm allergic to peanuts, so I used sunflower seed butter instead. The cookies turned out great!
Shahzad A Shahzad A
a-shahzad@gmail.comThese cookies are perfect for a quick and easy dessert.
OFFICIAL ListenGreatMuzik
l.official8@hotmail.comI'm not a big fan of peanut butter, but these cookies were surprisingly good.
farzana haroon
farzana_haroon@yahoo.comThese cookies are a bit time-consuming to make, but they're worth the effort.
Rose Abernathy
a_rose58@gmail.comI had some trouble finding peanut butter cups, so I used Reese's Pieces instead. They worked just as well.
Miron Vhuiya
vmiron@hotmail.comThese cookies are a little too sweet for my taste, but my kids love them.
Imelda Pelesasa
p.imelda@hotmail.comI love that this recipe uses a jar. It makes it so easy to mix and store the ingredients.
Chance Miller
miller_chance63@gmail.comThese cookies are so good, I could eat them all in one sitting!
Nlb Zero
zero.n74@gmail.comI've made these cookies several times now, and they always turn out perfect. They're chewy, gooey, and full of peanut butter flavor.
Abdullah Nagra
n_a47@gmail.comThese cookies are a hit with my family and friends. They're always the first to disappear at parties.
Prince Maruf 71
p_763@hotmail.comI love how easy these cookies are to make. I just mixed all the ingredients together in a jar, sealed it, and gave it as a gift. The recipient was thrilled and said the cookies were delicious.
s Fareed jappa
f-s@aol.comThese peanut butter cup cookies are the perfect combination of sweet and salty. The peanut butter flavor is rich and decadent, while the chocolate chips add a touch of sweetness. The cookies are also chewy and have a slightly crispy edge. I will defi