PEANUT BUTTER CUPCAKES WITH CREAMY CHOCOLATE FROSTING
My son is a peanut butter connoisseur, so I wanted to come up with a cupcake recipe he would like. He gave them a thumbs up. If you like chocolate and peanut butter, you will agree.-Carolee Meek, Huntsville, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 22 cupcakes.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fill paper-lined cups two-thirds full. , Bake at 350° for 24-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream butter until light and fluffy. Gradually beat in the sugar, baking cocoa, milk, vanilla and salt. Frost cupcakes.
Nutrition Facts : Calories 302 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 216mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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Zulhas Mirdha
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Hawa Feika
[email protected]These cupcakes are delicious, but they're a bit too sweet for me.
Chris Ahiyah
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They're so moist and fluffy.
atif shahzad
[email protected]These cupcakes are the perfect combination of peanut butter and chocolate. I love them!
Terry Caldero
[email protected]The frosting is a bit too rich for my taste.
Ibrahm hamza
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Dexter Aqui
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. The kids loved them!
BUS pk Rafeeq
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Kenyi John
[email protected]I substituted almond butter for peanut butter and they turned out great! This recipe is very versatile.
Nicole Pilant
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Chimezie Johanna
[email protected]These cupcakes are so easy to make, even for a beginner baker like me. I'll definitely be making them again.
Sheriff Jammeh
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're moist and fluffy, with the perfect amount of peanut butter flavor.
GamerGirl Lily
[email protected]These cupcakes were a hit at my party! The peanut butter frosting was especially popular.