PEANUT BUTTER CUSTARD BLAST
"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. -Marilee Evenson, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack., For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes., Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.
Nutrition Facts : Calories 585 calories, Fat 37g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 396mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 3g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ch Muzamil
[email protected]Overall, I thought this recipe was pretty good. The custard was smooth and creamy, and the peanut butter flavor was nice and rich. However, I found the graham crackers to be a bit too soggy. I think I would have preferred them to be a bit more crunch
Zunta
[email protected]This recipe was a bit too sweet for my taste. I think I would have enjoyed it more if I had used less sugar. The custard was also a bit too thick. I think I would have preferred it if it had been a bit thinner.
MD AIO
[email protected]I'm not a big fan of peanut butter, but I decided to give this recipe a try. I was pleasantly surprised! The Peanut Butter Custard Blast was delicious and I couldn't stop eating it. I will definitely be making this again.
mavo Khan
[email protected]This recipe was a bit of a challenge, but it was worth it in the end. The Peanut Butter Custard Blast was delicious and everyone loved it. I will definitely be making this again.
chefjess1234 mythical beast
[email protected]I loved this recipe! The Peanut Butter Custard Blast was the perfect balance of sweet and salty, and the custard was so smooth and creamy. I will definitely be making this again.
Barham Najm
[email protected]This Peanut Butter Custard Blast was a delicious and easy-to-make dessert. The custard was creamy and flavorful, and the peanut butter added a nice richness. The graham crackers added a nice crunch and texture. I would definitely recommend this recip
Sweet Meriment
[email protected]Overall, I thought this recipe was pretty good. The custard was smooth and creamy, and the peanut butter flavor was nice and rich. However, I found the graham crackers to be a bit too soggy. I think I would have preferred them to be a bit more crunch
Ginger Devore
[email protected]This recipe was a bit too sweet for my taste. I think I would have enjoyed it more if I had used less sugar. The custard was also a bit too thick. I think I would have preferred it if it had been a bit thinner.
dj Md Hasan
[email protected]I followed the recipe exactly and my Peanut Butter Custard Blast turned out great! It was the perfect balance of sweet and salty, and the custard was so smooth and creamy. I will definitely be making this again.
Jaida Savage
[email protected]This recipe was a bit of a disappointment. The custard was bland and the peanut butter flavor was barely there. I also found the graham crackers to be too soggy. I think I'll stick to my regular peanut butter pie recipe.
Tariq Muhammad
[email protected]I was pleasantly surprised by how delicious this Peanut Butter Custard Blast was. I'm not usually a big fan of peanut butter desserts, but this one was really good. The custard was smooth and creamy, and the peanut butter added a nice richness. The g
Cassandra Frederick
[email protected]Wow, this recipe is a keeper! The Peanut Butter Custard Blast was a huge hit with my family. They loved the creamy custard and the crunchy peanut butter topping. I also appreciated how easy it was to make. It was ready in just a few minutes. I will d
Hajur Lnomany
[email protected]This Peanut Butter Custard Blast was an absolute delight! The combination of peanut butter, custard, and graham crackers was simply divine. I followed the recipe exactly and it turned out perfectly. The custard was smooth and creamy, the peanut butte