CHICKEN BROCCOLI MANICOTTI GRATIN

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Chicken Broccoli Manicotti Gratin image

Make and share this Chicken Broccoli Manicotti Gratin recipe from Food.com.

Provided by Punky Julster

Categories     Manicotti

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups cheddar cheese, shredded
1 1/2 cups cooked chicken, shredded
1 cup frozen broccoli, chopped, thawed and drained
1/4 cup breadcrumbs
1 egg, beaten
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 (8 ounce) package manicotti, cooked and cooled to handle

Steps:

  • Preheat oven to 350 degrees.
  • Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
  • Fill pasta shells and set aside.
  • Mix soup and milk together.
  • Cover bottom of 9x13 baking pan with 1/2 the soup mix.
  • Place stuffed pasta in a single layer on the soup mix.
  • Pour the rest of the soup mix on top of the pasta.
  • Cover with foil and bake for 25-30 minutes until bubbly.
  • Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.

Lucky Kharg
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Overall, I thought this was a great recipe and I will definitely be making it again.


Isha Noor
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I would have liked the dish to be a bit more flavorful.


Anyango Esther
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This was an easy recipe to follow and the dish turned out delicious.


Thando Makhubo
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I found the recipe to be a bit confusing, but the dish turned out great in the end.


Ahmad butt
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This dish was a bit too rich for my taste, but my husband loved it.


Jaiyad Hassan
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The chicken and broccoli were cooked perfectly, and the sauce was creamy and flavorful.


Mui Marina
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This was a great recipe! I will definitely be making it again.


Kathryn Harris
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I was really impressed with this dish. The flavors were amazing and the presentation was beautiful.


Petros Shamba
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I would definitely recommend this recipe to anyone who loves chicken and broccoli.


Shamsa Al mazrouei
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This dish was easy to make and turned out great! The chicken and broccoli were cooked perfectly and the sauce was creamy and flavorful.


Sohail Zada
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I am so glad I found this recipe! I have made it twice now and it is a hit with my family and friends.


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