PEANUT BUTTER CUSTARD PIE
This is not an overly sweet pie. It is custardy and the crust is a cookie crust. We use to have a resturant near my home that use to have the best peanut butter custard pie. They used a regular pie crust but I like the added peanut butter and that little bit of sweetness in the crust. The custard is nice and thick without...
Provided by SK H
Categories Pies
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix together the peanut butter cookie mixture with the egg and butter. Then take a pie pan and pat the cookie mixture into form a crust. Bake for about 8 to 10 minutes
- 3. Mix the milk and the Bailey French Vanilla together in a bowl. Take the sugar and the butter and mix together in a sauce pan and add 1/2 of the milk mixture. Heat until warm, BUT DO NOT BOIL.
- 4. Separate your eggs putting the yolks in one bowl and the egg whites in a metal or glass dish.
- 5. In the bowl with the remaining milk mixture, add yolks and then stir in cornstarch. Add to warm milk mixture. Cook over medium heat, stirring constantly, until it gets thick
- 6. Remove from heat and stir in the peanut butter until it is a very smooth consistancy. Pour into cookie pie shell.
- 7. In a glass or metal bowl place egg whites and cream of tartar. A stand mixer is best to use with the whisk paddle attachment but you can use a hand mixer. Beat egg whites until soft peaks form and then gradually add sugar and continue beating until stiff peaks form, approximately 1 to 2 minutes. Top the peanut butter pie.
- 8. Bake for 25 to 30 minutes.
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Asghar Mughal
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The filling was a little too runny and the crust was a little too tough.
Nahom Legesse
[email protected]This pie is a little on the sweet side for me, but I still enjoyed it. I think it would be perfect with a scoop of vanilla ice cream.
Jennifer Brown
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The filling is light and fluffy, and the crust is buttery and flaky.
Opio Patrick
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday dinners.
Wajiha Mustafa
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it all up.
Wow kids
[email protected]This pie is a must-try for any peanut butter lover. It's the perfect combination of sweet and salty.
Sn dhamal
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Kayla Steel
[email protected]This is the best peanut butter custard pie I've ever had! The filling is so rich and creamy, and the crust is perfectly flaky.
Jonteese Wright
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Monica O
[email protected]This peanut butter custard pie was a hit at my last dinner party! The creamy, nutty filling was perfectly complemented by the flaky crust. I'll definitely be making this again.