PEANUT BUTTER FILLED DEVIL'S FOOD CUPCAKES
Provided by Food Network
Number Of Ingredients 17
Steps:
- Make the Devil's Food cake: Set a rack in the middle of the oven and preheat to 350 degrees. Generously coat a 12-slot muffin tin with nonstick vegetable spray. Into a large bowl, sift the flour, cocoa, baking soda, baking powder, and salt together, three times. In a mixing bowl, beat the butter and sugar together at high speed for 15 seconds, until combined. Add the eggs, 1 at a time, beating until each is incorporated. Continue beating until light and fluffy, about 6 minutes more. With the mixer on its lowest setting, beat in a third of the flour mixture. Beat in the buttermilk and vanilla, then another third of the flour. Beat in the coffee and then the remaining flour. Fill the cups of the muffin tin 2/3 full and bake 15 minutes, or until the centers spring back when lightly pressed and a cake tester comes out clean. Set the pan on a rack to cool.
- For the Peanut Butter Buttercream Filling: Beat the butter and peanut butter in a mixing bowl until blended. Reduce the speed to low and gradually beat in the confectioners' sugar. Increase the speed to high and beat for 3 to 5 minutes until smooth and fluffy. Scrape the Peanut Butter filling into a pastry back fitted with 1/4-inch plain tip. With a small knife, carefully carve a 1-inch round by 1-inch deep plug out of the bottom of cupcakes, you're going to need the plug to refill the hole, so don't chuck it out. Fill with peanut butter cream. Cut a 1/4-inch disk off the cake plug and cover the exposed cream.
- For the Ganache Frosting: Put the chocolate in a small bowl. In a small saucepan, over medium heat, bring the cream just to the simmering point. Pour the hot cream over the chocolate and, working from the center out, gently stir with a whisk to melt the chocolate and blend until smooth.
- Dunk the cupcakes into the frosting to coat, then place on a rack, frosted side up. Transfer to the refrigerator for up to 20 minutes to set before serving.
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Kelly Birrell
[email protected]These cupcakes were a huge disappointment. They were dry and tasteless.
G Bhai
[email protected]These cupcakes are a bit too sweet for my taste, but they're still really good.
Nawab raja rid Nawab raja rid
[email protected]I love the chocolate and peanut butter combination in these cupcakes. They're always a hit at parties.
Joel Mothupi
[email protected]These cupcakes are so rich and decadent, they're the perfect treat for a special occasion.
Derby Esinam
[email protected]Not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Alimamy bangura
[email protected]These cupcakes are the perfect combination of chocolate and peanut butter. I love how easy they are to make and they're always a hit with my friends.
Md.shohel Rana
[email protected]The peanut butter filling was a bit too runny for my taste, but the cupcakes were still delicious.
Jeremiah Wells
[email protected]These cupcakes were a disaster! The batter was too runny and the cupcakes fell apart when I tried to frost them.
sorifhasan Sorif
[email protected]Followed the recipe but my cupcakes didn't rise properly. Not sure what went wrong.
Olivia beardsley (Livie)
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Mohammad Anis
[email protected]Not a fan of peanut butter, but these cupcakes were still really good. The chocolate cake is rich and decadent, and the frosting is creamy and sweet. Would definitely recommend.
Malcondino Dino
[email protected]These cupcakes were a hit at my party! Everyone raved about how moist and flavorful they were. The peanut butter filling was a real crowd-pleaser.
ALAMIN Hossaain
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they still came out perfect. My friends loved them.
Yujan Khadka
[email protected]Followed the recipe exactly and they turned out amazing! The cupcakes are light and fluffy, and the peanut butter filling is to die for. Will definitely be making these again.
Abdullkhaliq Awan
[email protected]These cupcakes are a delightful treat! The peanut butter filling is rich and creamy, and pairs perfectly with the moist chocolate cake. I added a swirl of raspberry jam on top for an extra burst of flavor.