PEANUT BUTTER FINGERS WITH DATES AND WALNUTS
This recipe was packed away in my recipe box for years-the first time I made it, it won grand prize in a holiday cooking contest! I can still remember the first chocolate treat I made-fudge that was quite grainy, but Dad managed to eat it and tell me how good it was.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-5 dozen.
Number Of Ingredients 6
Steps:
- Place peanut butter, dates, sugar, walnuts and butter in a large bowl; mix well. Shape into "fingers" and place on baking sheets; freeze until firm. , Meanwhile, melt chocolate chips in a double boiler or microwave. Insert a toothpick into each end of a frozen finger and dip into chocolate. Set on waxed paper to harden. Keep refrigerated.
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Joel Aqui
[email protected]I'm so glad I found this recipe. These are the perfect treat for my sweet tooth.
Lennox Sotewu
[email protected]These are so delicious! I love the combination of peanut butter and chocolate.
Hilda Huda
[email protected]I made these for my friends and they raved about them. They said they were the best peanut butter fingers they'd ever had.
Trina Laster
[email protected]These are the best peanut butter fingers I've ever had. I love the addition of dates and walnuts.
Jolie Tapia
[email protected]I love how healthy these are. They're a great snack for my kids.
Chaudhari Sujan
[email protected]These were super easy to make and they taste amazing. I will definitely be making these again.
Mdsultan
[email protected]I made these for a bake sale and they were a huge success. I sold out of them in no time.
Zorsay Poschjow
[email protected]I followed the recipe exactly and they turned out perfect. I highly recommend this recipe.
Inoka Sudharshani
[email protected]I made these for my kids and they were a big fan. They loved the combination of peanut butter, dates, and walnuts.
kole miller
[email protected]These were a hit at my party! Everyone loved them.
Thomas PHIFER
[email protected]My family loved these Peanut Butter Fingers! They were so easy to make and they tasted delicious. I will definitely be making these again.