POLISH DROP POTATO DUMPLINGS (CIN)
I WAS ASKED BY ONE OF THE GALS IN GROUPS IF I WOULD POST THIS AS IT SEEMED TO HER IT WAS A LOT LIKE HER GRANDMOTHER USED TO MAKE. I don't know where I got this recipe, my Great-GrandMother was Dutch German, (German Dutch however it goes), so I belong to a German web site...it may have come from their. She was a Quaker.... She...
Provided by Straws Kitchen(*o *)
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms. Dip a teaspoon in the boiling water, then dip teaspoon in the dumpling mixture, picking up half a teaspoon or so, and slide it into the gently boiling water. Continue until all the dumpling dough is gone. Simmer about 20 minutes or until dumplings taste done. Drain in a colander and serve as a side dish, a Lenten/vegetarian meal (OR, in soup). Makes enough Drop Potato Dumplings for about 8 servings of soup (but not in our house). NOTE: If you like you can roll some of the dough between 2-spoons before dropping them into the broth. Just depends on how you like the look them ...taste same either way. The pic above is just drops of loose dough; bottom pic is the rolled look.
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Christian Brannon
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler one.
Raphael Kamau
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
hashir mobile
[email protected]This recipe looks delicious. I can't wait to try it.
Gareth Jones
[email protected]I'm so glad I found this recipe! These dumplings are amazing.
Parvej Hasan
[email protected]This recipe was a complete disaster. The dumplings never cooked through, and they were completely inedible.
Hbl See
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense and gummy.
Ricky Alfred
[email protected]These dumplings were a bit too heavy for my taste, but they were still enjoyable.
Kenneth King
[email protected]I had some trouble getting the dumplings to hold together, but they still tasted good.
Lovely Chakma
[email protected]These dumplings were a little bland for my taste, but they were still good.
Ayla Wiċċe
[email protected]I love these dumplings! They're so light and fluffy, and they have a great potato flavor.
Calvin Price
[email protected]These dumplings are so easy to make, and they're a great way to add some variety to your dinner routine.
Irshad Ulhaq
[email protected]I made these dumplings for my Polish grandmother, and she said they were the best she'd ever had. That's high praise coming from her!
Nicklee Nickson
[email protected]These dumplings were delicious! I served them with a mushroom sauce, and they were the perfect comfort food.
David Atkins
[email protected]I've made these dumplings a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover mashed potatoes.
Art Universe
[email protected]These dumplings were a hit! My family loved them. They were so light and fluffy, and the potato flavor really shone through.