PEANUT BUTTER FUDGE IV

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Peanut Butter Fudge IV image

If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!

Provided by Myra

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 24

Number Of Ingredients 4

2 cups white sugar
½ cup milk
1 (7 ounce) jar marshmallow creme
1 ⅓ cups peanut butter

Steps:

  • Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 26.1 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 74.2 mg, Sugar 22 g

Timothy Luvweyi
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The fudge was a little too hard, but it still tasted good.


Taeu Kim
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The fudge didn't turn out as creamy as I expected, but it still tasted good.


latasha Lenea
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The fudge was a little too sweet for my taste, but it was still good.


Jeffery Franklin
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I followed the recipe exactly and the fudge turned out great! It's a little softer than I expected, but it's still delicious.


Zayaan Leen
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The fudge turned out perfectly! It's so creamy and smooth, and the peanut butter flavor is spot-on.


Anas rajpoot
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This fudge is so easy to make, even for a beginner baker. I highly recommend it!


Keniya Steward
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I'm not a huge fan of peanut butter, but this fudge is delicious! The peanut butter flavor is subtle and not overpowering.


Myco Mitindo
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This peanut butter fudge is a family favorite. It's always a big hit at parties and potlucks.


Mohammad Riyaz
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I've made this fudge several times now and it's always a hit. It's the perfect dessert for any occasion.


ALEX GONZLAR
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This fudge is amazing! It's so easy to make and it tastes like it came from a bakery.


Monjurul Islam
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This peanut butter fudge is absolutely divine! It's so creamy and rich, with the perfect balance of sweetness and peanut butter flavor. I'll definitely be making this again and again.