PEANUT BUTTER ICE CREAM SANDWICHES
Store-bought treats can't hold a candle to homemade ice cream sandwiches. This frozen dessert is fantastic. -Teresa Gaetzke, North Freedom, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well., Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. , Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set., To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic; freeze on a baking sheet overnight.
Nutrition Facts : Calories 389 calories, Fat 20g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 223mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Josue Pena
[email protected]These were easy to make and they tasted great!
Gloria Germinus Sambayena
[email protected]I had some trouble getting the ice cream to stick to the graham crackers, but other than that, these were great.
Maliku Kashmiry
[email protected]These were a bit too sweet for my taste, but they were still good.
Killiper Johns
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Sara Malatji
[email protected]These are the perfect summer treat! They're so refreshing and delicious.
Christie Davis
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Dante Vito
[email protected]These were so easy to make and they turned out delicious! I used chocolate graham crackers and they were the perfect complement to the peanut butter ice cream. I will definitely be making these again.