APRICOT-CRANBERRY BREAD PUDDING
I received this from M.S. Russell from the great state of OR. She was kind enough to share this with me from a recent recipe swap, and I wanted to share it here. It is truly good. A very special thank you to Mrs. Russell.
Provided by Barbara Pendley
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Butter a 9 x 12 shallow glass baking dish.
- 3. Sprinkle the diced bread over the bottom.
- 4. Combine milk, cream, eggs, additional yolks, sugar, salt and vanilla. Mix well.
- 5. Pour this mixture over the diced bread using a strainer.
- 6. Sprinkle all the diced dried fruits evenly over the top.
- 7. Place this baking dish into a larger pan filled halfway up the sides with water. Be careful when you move to the oven that none of the water washes over into your pudding mixture. Or you can pour the water into the empty pan as soon as placing both pans into the oven.
- 8. Bake for 40 to 50 minutes.
- 9. NOTE: Will not work or cook properly without the water bath step. Also do not substitue the bread wtih another bread. You can cut away some to the crust from the sour dough french bread if you feel like it has too much crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexander Munkonge
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Zamurd Hussain
[email protected]I love this bread pudding! It's so easy to make and it's always delicious. I would definitely recommend this recipe to anyone.
Gemma Snell
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Gujjar Usman Gujjar
[email protected]This bread pudding is amazing! It's moist and flavorful, and the apricots and cranberries give it a great tartness. I will definitely be making this again.
roberts jansons
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times for my family and friends and they all love it.
Valobashi Tumake
[email protected]This bread pudding is delicious! The apricots and cranberries give it a great flavor. I would definitely recommend this recipe.
Abdulrehman Akram
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Amy Aguila
[email protected]I've made this bread pudding several times and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
Jlynn Montano
[email protected]This recipe is easy to follow and the results are delicious! I love the combination of apricots and cranberries. The bread pudding is moist and flavorful, and it's perfect for a special occasion.
Hart Pain
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover bread and fruit.
Randy Reid
[email protected]This apricot cranberry bread pudding was a hit with my family! It was moist and flavorful, with the perfect balance of sweetness and tartness. I will definitely be making this again.