PEANUT BUTTER LOAF
Simple to make and very moist. My hubby likes to slice and toast it.
Provided by LOVESTOCOOK
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
- Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
- Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 33.9 g, Cholesterol 22.2 mg, Fat 5.3 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.2 g, Sodium 318 mg, Sugar 16.2 g
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Jaelyn Alvarado
[email protected]I'm not sure what went wrong, but my loaf didn't turn out as good as I expected. It was a bit dry and crumbly.
ZAIN AWAIS
[email protected]This loaf is a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the recipe.
Michaela Wilson
[email protected]I've been looking for a good peanut butter loaf recipe, and this one is it! It's easy to make and always turns out perfectly.
Fozii Fozii
[email protected]This loaf is the perfect balance of sweetness and peanut butter flavor. I love that it's not too dry, and the streusel topping adds a nice crunch.
Karim Ali
[email protected]I'm not a big fan of peanut butter, but I thought I'd give this recipe a try. I was pleasantly surprised! The loaf was moist and flavorful, and the streusel topping was the perfect finishing touch.
Lavlu
[email protected]This loaf is so moist and flavorful. I love the streusel topping. It's the perfect dessert for any occasion.
Abdiel Moya
[email protected]I love peanut butter loaf, and this recipe is one of the best I've tried. It's easy to make and always turns out perfectly.
mosle uddin
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. Thanks for sharing!
Anas cali Anas cali
[email protected]I followed the recipe exactly, but my loaf didn't turn out as moist as I expected. I'm not sure what went wrong.
Akasher Tara
[email protected]This loaf was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Sheikh Mubashir
[email protected]I've made this loaf several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
DBZ NAQI
[email protected]This is my new favorite peanut butter loaf recipe. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Through the looking glass Dicarlo
[email protected]Delicious! I made this loaf for a potluck, and it was gone in minutes. Everyone loved it.
Fredrick Magala
[email protected]This loaf was so easy to make, and it turned out perfectly! I used a gluten-free flour blend, and it worked just fine. My friends loved it.
Tou9promo
[email protected]I was looking for a peanut butter loaf recipe that wasn't too dry, and this one fit the bill perfectly. It was moist and flavorful, and the streusel topping added a nice touch of sweetness.
Misho ivanov
[email protected]This peanut butter loaf was a hit with my family! It had the perfect balance of sweetness and peanut butter flavor. I will definitely be making this again.