MARSHMALLOW SAUCE
So much better than store-bought, this marshmallow sauce is easier to make than it seems. Add a dollop of the sticky sweet stuff to your next ice cream sundae.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine corn syrup and sugar with 1/4 cup water. Bring to a boil over high heat, and clip on a candy thermometer. Continue to boil, occasionally brushing the sides of the pan with a pastry brush dipped in water to prevent stray granules of sugar from crystallizing.
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whip egg whites until medium peaks form. When the syrup reaches 238 degrees (soft-ball stage), after about 7 minutes, remove from heat. With mixer running at medium speed, very slowly pour the syrup down the side of the bowl of egg whites in a steady stream, beating until syrup is fully incorporated and sauce is shiny and fluffy. Serve.
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Suwarna Nilanthi
[email protected]I'm not sure what I did wrong, but my sauce turned out way too runny. I think I might have added too much milk.
Fahim Uddin
[email protected]This sauce is so easy to make and it tastes amazing. I love using it to top my hot chocolate in the winter.
Mon3am Mami
[email protected]I tried this recipe and it turned out great! The sauce was thick and creamy, and it had the perfect amount of sweetness.
Tiffany
[email protected]Meh. This sauce is okay, but it's not my favorite. I think it's a bit too one-note and doesn't have much flavor.
Scott Speirs
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I think it would be great for kids or people who like really sweet desserts.
Shisano Smith
[email protected]I love this sauce! It's so versatile and can be used in so many different ways. I've used it to top ice cream, pancakes, and even fruit salad.
Peter Njambi
[email protected]This recipe is a fail-proof way to make perfect marshmallow sauce. I've used it several times and it always turns out great.
Sin Zo
[email protected]I'm not a huge fan of marshmallows, but this sauce is actually really good. It's not too sweet and has a nice, creamy texture.
sammy bolla
[email protected]Wow! This sauce is amazing. It's so fluffy and sweet, and it goes great with so many different desserts.
S2PiD
[email protected]This marshmallow sauce recipe is a keeper! It's so easy to make and tastes delicious. I used it to top some hot chocolate and it was the perfect finishing touch.