PEANUT BUTTER-PECAN CHOCOLATE CHIP-GRANOLA COOKIES
Honorable Mention Bisquick® Recipe Contest 2010! Bite into hearty cookies chock full of goodies like granola and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon. Stir in remaining ingredients. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until edges are light golden brown (do not overbake). Cool 3 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
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Karl McGowan
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Justin Ancelin
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed these cookies. The chocolate chips and pecans help to balance out the peanut butter flavor.
Alex Owusu
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help measure the ingredients and mix the dough.
Britney Grice
[email protected]These cookies are so easy to make. I love that I can just throw all of the ingredients into a bowl and mix them together.
Tanbir Ahmedtanha5
[email protected]I love the combination of peanut butter, pecans, and chocolate chips. These cookies are a perfect balance of sweet and salty.
winter Lustfield
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Ali shan Niazi
[email protected]I'm definitely going to be making these cookies again. They're so easy and delicious!
Parbej Khan
[email protected]These cookies are a great way to use up leftover peanut butter and chocolate chips.
Nehansa Muthumini
[email protected]I found these cookies to be a little dry. I think I'll try adding a little bit of milk or water to the dough next time.
Seewa Poriyar
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lydia Matovu
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed these cookies. The chocolate chips and pecans help to balance out the peanut butter flavor.
LUCY HINNEH
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Abby Monday
[email protected]I love the way these cookies taste. The peanut butter and chocolate chips go so well together.
Nasiru Abdulai
[email protected]These cookies are so delicious and addictive. I can't stop eating them!
Tammi Sewell
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Aamish ali
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the combination of peanut butter, pecans, and chocolate chips.