PEANUT BUTTER SHORTBREAD COOKIES
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
Provided by Pat Lenaghan
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 45.9 g, Cholesterol 31 mg, Fat 23.4 g, Fiber 3 g, Protein 12 g, SaturatedFat 3.4 g, Sodium 135.3 mg, Sugar 39.1 g
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Alex Steff
[email protected]These cookies are the best peanut butter cookies I've ever had. I'll definitely be making them again.
James Lismore
[email protected]I'm allergic to peanuts, but I was able to make these cookies with almond butter instead. They turned out great!
Ivan Calico
[email protected]These cookies are perfect for gifting. I made a batch for my neighbors and they loved them.
James Cobb
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again with a different recipe.
Teagan Meyers
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and special.
Gerald Lukas
[email protected]I've never been a fan of shortbread cookies, but these cookies changed my mind. They're so delicious and flavorful.
Encanto Encanto
[email protected]These cookies are so addictive! I can't stop eating them.
Tanesha Conner
[email protected]I love the crispy edges and soft centers of these cookies. They're the perfect combination of textures.
robbil shakh
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Resina Thapa magar
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
Buzy Signnal
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good. The peanut butter flavor is subtle and not overpowering.
Darlene Ahoni
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies at a moment's notice.
Mark Alexander Gaw Dalzell
[email protected]I love how versatile these cookies are. You can add different mix-ins, such as chocolate chips, nuts, or dried fruit, to create your own unique flavor combinations.
Rid Kid
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.
Victor Adegbanmire
[email protected]I found that the cookies were a bit too dry for my taste. I would add an extra egg yolk to the dough next time.
Sahan Nimsara
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them.
Phalama Porita
[email protected]I love the addition of peanut butter chips to these cookies. They give them a great flavor and texture.
Mehran Joiya
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Amber Snell
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious.