PEANUT BUTTER SWIRLED FUDGE
Make homemade gifts in no time with a batch of this nutty fudge. It's a hit with everyone, from the mail carrier to our neighbors.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-3/4 pounds.
Number Of Ingredients 9
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large heavy saucepan, combine the sugar, cream, cocoa, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in the marshmallow creme, peanut butter and 1 package chips., With a hand mixer, beat until mixture begins to lose its gloss, about 6-8 minutes. Fold in remaining chips. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Haider g Haider g
hg53@yahoo.comI've never made fudge before, but this recipe was so easy to follow. The fudge turned out perfectly and tasted delicious.
Fabiola Sabino
f_s@gmail.comThis fudge is amazing! I made it for a party and it was a huge hit.
Kidus Kahsay
kidus_k79@yahoo.comI'm not usually a fan of fudge, but this recipe changed my mind. It's so light and fluffy, and the peanut butter swirl is the perfect touch.
Thompson Carter
t.carter@yahoo.comThis recipe is a keeper! The fudge is so smooth and creamy, and the peanut butter swirl adds a delicious touch of flavor.
SAD X BLOOD
b_s35@hotmail.comYum!
Anuoluwapo Adaramoye
a@yahoo.comThis fudge is so rich and creamy, it's hard to believe it's made with just a few simple ingredients. I'll definitely be making this again for my next party.
Adan Malik
malik-adan@yahoo.comGreat recipe! I had some leftover peanut butter and was looking for a way to use it up. This fudge was the perfect solution.
Ameer Majiet
majiet82@gmail.comLove, love, love this recipe! It's so easy to make and the fudge always turns out perfect. I've even started experimenting with different flavor swirls, like chocolate and caramel.
Adeo Mpalanzi
mpalanziadeo@yahoo.comEasy to follow recipe that yields delicious results. I added chopped peanuts to the peanut butter swirl for extra texture and flavor.
Imran Tufail
i@yahoo.comJust tried this recipe and it turned out amazing! The peanut butter swirl adds a perfect touch of sweetness and richness to the fudge. Will definitely be making this again.